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Contribute Feedback What Arthur Chauvin likes about F&b Institut Paul Bocuse:
The place is quiet and welcoming, the kitchen is an invitation to travel but always consistent with the tradition of French cuisine.... Service, cuts to the guerilla and other technical gestures are impeccablely made. The food and wine agreements proposed by the director of the room (Mr Bouvier Gaëtan) are magnificent... I highly recommend! View all feedback.
Always a pleasure to have lunch: service and impeccable food.
The place is quiet and welcoming, the kitchen is an invitation to travel but always consistent with the tradition of French cuisine.... Service, cuts to the guerilla and other technical gestures are impeccablely made. The food and wine agreements proposed by the director of the room (Mr Bouvier Gaëtan) are magnificent... I highly recommend!
All right, welcome and good meals!
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Très fine.
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