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What Clémence Bousquet likes about F&b Institut Paul Bocuse:
Just exceptional! Digne d'un restaurant 2 étoiles. Chef Boivin makes a journey without fault, and offers us, within experience, a research and development work rich in structure and taste perfectly coordinated. Get your eyes closed! Think about booking early! View all feedback.

Clémence
03.04.2023 - 07:59
Léon
03.04.2023 - 07:59
Marie
03.04.2023 - 07:59
Brayan
03.04.2023 - 07:59
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03.04.2023 - 07:59

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