Menu - Ceres

#9 - Vegetarian - Echuca, Mediterranean, Tapas
Dishes: 23
+61354825599

Menu

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The place from Echuca offers 48 different dishes and drinks on the menu at an average price of A$27.

Entree Tapas & Antipasto Pasta, Risotto & Soup Mains Salads

Menu

  • Salads

    Garden Salad
    A$7

  • Vegetarian

    Green Beans
    A$7

  • Baked

    Eggplant Parmigiana
    Eggplant Parmigiana

    grilled eggplant layered + tomato Napoli; parmesan & mozzarella cheese & baked

    A$18

  • Starters

    Jerusalem Artichoke Soup
    Jerusalem Artichoke Soup

    with pan fried scallops; crunchy veggies & finished + vanilla olive oil

    A$18

  • Entree Tapas & Antipasto

    Ox Tongue
    Ox Tongue

    with olive tapenade; crumbed & deep‐fried served + crispy kale; carrot gel & parsnip puree

    A$18
    Salt And Pepper Calamari Salad
    Salt And Pepper Calamari Salad

    with candied chili; rocket & Spanish onion; served + garlic aioli

    A$17
    Char Grilled Pork Belly
    Char Grilled Pork Belly

    with peach veloute; chargrilled peach pieces; pistachio & shallot marmalade

    A$14
    Beef Ragout Arancini
    Beef Ragout Arancini
    A$13

  • Entrées

    Antipasto Plate
    Antipasto Plate

    for Two + salami three ways; classico; picante & finocchio on crostini; bruschetta; pomodori; warm marinated olives; roasted capsicum + basil & garlic; brown anchovy + olive oil & griffin sticks

    A$24

  • "Our Steaks" Grass Fed

    Eye Fillet 250G
    Eye Fillet 250G
    A$40

  • Catering Menus/Platters

    Roasted Garlic And Rosemary Potatoes
    Roasted Garlic And Rosemary Potatoes
    A$7

  • Pasta, Risotto & Soup

    Fresh Tagliatelle Of Australian Prawn Tails
    Fresh Tagliatelle Of Australian Prawn Tails

    with candied lemon; garlic; chili & fresh basil

    A$35
    Homemade Potato Gnocchi Tossed
    Homemade Potato Gnocchi Tossed

    with chicken; roast pumpkin & spinach & basil pesto

    A$29
    Fresh Pasta Raviolo Filled
    Fresh Pasta Raviolo Filled

    with ricotta & spinach; finished + a fresh tomato & olive oil sauce

    A$25
    'Carnaroli ' Premium Risotto Of Field Mushrooms And Truffle Brie
    'Carnaroli ' Premium Risotto Of Field Mushrooms And Truffle Brie
    A$33

  • Mains

    Duck Cooked Two Ways Confit Leg And Chargrilled Breast
    Duck Cooked Two Ways Confit Leg And Chargrilled Breast

    salsa all'arancia & fennel salad

    A$37
    Chicken Breast Ballotine
    Chicken Breast Ballotine

    stuffed + zucchini; capsicum & eggplant served + sweet potato mash & mushroom jus

    A$35
    Fresh Salmon Fillet Grilled
    Fresh Salmon Fillet Grilled

    served + a pea veloute; tomato concasse; silky saffron sauce crispy sweet potato

    A$86

    • Offers

    Exclusive restaurant offers: Rib Eye Steak For Two 700G+ -70% for A$21 !

  • Graziers Steaks

    Porterhouse 300G
    Porterhouse 300G
    A$37

  • From The Char-Grill

    Rump 350G
    Rump 350G
    A$35

  • Dry Aged Gunbower Steaks

    Rib Eye Steak For Two 700G+
    Rib Eye Steak For Two 700G+
    A$69

  • Main

    Grilled Flatbread
    Grilled Flatbread

    with tzatziki; olive tapenade & Italian tomato tapenade

    A$13

  • Modifiers

    Chips With Garlic Aioli
    Chips With Garlic Aioli
    A$7

FAQ

The restaurant also offers the possibility to sit outside and eat and drink in beautiful weather.

The restaurant has its own bar with an extensive selection of drinks.

Feedback

diane-georges
Diane
20.11.2017
★ ★ ★ ★ ★

We had a lovely lunch as we just walked in off the street. The wait staff were great, the food was lovely and the service was very quick on such a big weekend of the blues Festival.

khmsh-mhrsd
مهرساد
20.11.2017
★ ★ ★ ★ ★

The actual pasta was delicious and homemade. The flavours just weren't there though. Beef veal and pork ragu was especially disappointing with what seemed like a sauasage meet was used instead of ragu. And the tagliatelle vongole lacked flavour. Although the entre calamari was delicious. Lovely friendly staff. Would recommend a visit still as it has the potential to be delicious.

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