Menu - Ceres

#9 - Vegetarian - Echuca, Mediterranean, Tapas
Dishes: 23
+61354825599

Menu

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Entree Tapas & Antipasto Pasta, Risotto & Soup Mains Salads

Menu

  • Salads

    Garden Salad
    A$7

  • Vegetarian

    Green Beans
    A$7

  • Baked

    Eggplant Parmigiana
    Eggplant Parmigiana

    grilled eggplant layered + tomato Napoli; parmesan & mozzarella cheese & baked

    A$18

  • Starters

    Jerusalem Artichoke Soup
    Jerusalem Artichoke Soup

    with pan fried scallops; crunchy veggies & finished + vanilla olive oil

    A$18

  • Entree Tapas & Antipasto

    Ox Tongue
    Ox Tongue

    with olive tapenade; crumbed & deep‐fried served + crispy kale; carrot gel & parsnip puree

    A$18
    Salt And Pepper Calamari Salad
    Salt And Pepper Calamari Salad

    with candied chili; rocket & Spanish onion; served + garlic aioli

    A$17
    Char Grilled Pork Belly
    Char Grilled Pork Belly

    with peach veloute; chargrilled peach pieces; pistachio & shallot marmalade

    A$14
    Beef Ragout Arancini
    Beef Ragout Arancini
    A$13

  • Entrées

    Antipasto Plate
    Antipasto Plate

    for Two + salami three ways; classico; picante & finocchio on crostini; bruschetta; pomodori; warm marinated olives; roasted capsicum + basil & garlic; brown anchovy + olive oil & griffin sticks

    A$24

  • "Our Steaks" Grass Fed

    Eye Fillet 250G
    Eye Fillet 250G
    A$40

  • Catering Menus/Platters

    Roasted Garlic And Rosemary Potatoes
    Roasted Garlic And Rosemary Potatoes
    A$7

  • Pasta, Risotto & Soup

    Fresh Tagliatelle Of Australian Prawn Tails
    Fresh Tagliatelle Of Australian Prawn Tails

    with candied lemon; garlic; chili & fresh basil

    A$35
    Homemade Potato Gnocchi Tossed
    Homemade Potato Gnocchi Tossed

    with chicken; roast pumpkin & spinach & basil pesto

    A$29
    Fresh Pasta Raviolo Filled
    Fresh Pasta Raviolo Filled

    with ricotta & spinach; finished + a fresh tomato & olive oil sauce

    A$25
    'Carnaroli ' Premium Risotto Of Field Mushrooms And Truffle Brie
    'Carnaroli ' Premium Risotto Of Field Mushrooms And Truffle Brie
    A$33

  • Mains

    Duck Cooked Two Ways Confit Leg And Chargrilled Breast
    Duck Cooked Two Ways Confit Leg And Chargrilled Breast

    salsa all'arancia & fennel salad

    A$37
    Chicken Breast Ballotine
    Chicken Breast Ballotine

    stuffed + zucchini; capsicum & eggplant served + sweet potato mash & mushroom jus

    A$35
    Fresh Salmon Fillet Grilled
    Fresh Salmon Fillet Grilled

    served + a pea veloute; tomato concasse; silky saffron sauce crispy sweet potato

    A$86

    • Offers

    Exclusive restaurant offers: Rib Eye Steak For Two 700G+ -70% for A$21 !

  • Graziers Steaks

    Porterhouse 300G
    Porterhouse 300G
    A$37

  • From The Char-Grill

    Rump 350G
    Rump 350G
    A$35

  • Dry Aged Gunbower Steaks

    Rib Eye Steak For Two 700G+
    Rib Eye Steak For Two 700G+
    A$69

  • Main

    Grilled Flatbread
    Grilled Flatbread

    with tzatziki; olive tapenade & Italian tomato tapenade

    A$13

  • Modifiers

    Chips With Garlic Aioli
    Chips With Garlic Aioli
    A$7

Feedback

metz-ben
Ben
20.11.2017
★ ★ ★ ★ ★

Visited Ceres for the Friday night of the Winter Blues Festival Echuca What a delightful evening The ambience of the restaurant was great The staff were friendly and helpful The food was exceptional Would highly recommend Beautiful Barramundi parcels followed by Pannacotta A wonderful mix of flavours Hats off to the chef

carla-palomo
Carla
20.11.2017
★ ★ ★ ★ ★

Thank you to the team at Ceres for hosting my beautiful baby shower. The Next Level venue was warm and inviting, impressing all of the guests. The beautiful decor meant that minimum decorating was required for it be be very special. Great finger food and coffee enjoyed by all guests.Very comfortable, classy place for a function.Thank guys. (Unfortunately the pictures were taken by a 9 and 11 year old, so aren't the best).

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