Menu - Ceres
Menu
A complete overview of all 48 courses and drinks can be found here on the menu of Ceres from Echuca.
Menu
Salads
A$7Vegetarian
A$7Baked
grilled eggplant layered + tomato Napoli; parmesan & mozzarella cheese & baked
A$17Starters
Jerusalem Artichoke Soupwith pan fried scallops; crunchy veggies & finished + vanilla olive oil
A$17Entree Tapas & Antipasto
Ox Tonguewith olive tapenade; crumbed & deep‐fried served + crispy kale; carrot gel & parsnip puree
A$17
Salt And Pepper Calamari Saladwith candied chili; rocket & Spanish onion; served + garlic aioli
A$17
Char Grilled Pork Bellywith peach veloute; chargrilled peach pieces; pistachio & shallot marmalade
A$14 Beef Ragout AranciniA$12Entrées
for Two + salami three ways; classico; picante & finocchio on crostini; bruschetta; pomodori; warm marinated olives; roasted capsicum + basil & garlic; brown anchovy + olive oil & griffin sticks
A$24"Our Steaks" Grass Fed
Eye Fillet 250GA$39Catering Menus/Platters
Roasted Garlic And Rosemary PotatoesA$7Pasta, Risotto & Soup
Fresh Tagliatelle Of Australian Prawn Tailswith candied lemon; garlic; chili & fresh basil
A$35 Homemade Potato Gnocchi Tossedwith chicken; roast pumpkin & spinach & basil pesto
A$28 Fresh Pasta Raviolo Filledwith ricotta & spinach; finished + a fresh tomato & olive oil sauce
A$24 'Carnaroli ' Premium Risotto Of Field Mushrooms And Truffle BrieA$32Mains
Duck Cooked Two Ways Confit Leg And Chargrilled Breastsalsa all'arancia & fennel salad
A$37 Chicken Breast Ballotinestuffed + zucchini; capsicum & eggplant served + sweet potato mash & mushroom jus
A$35 Fresh Salmon Fillet Grilledserved + a pea veloute; tomato concasse; silky saffron sauce crispy sweet potato
A$85Graziers Steaks
Porterhouse 300GA$37From The Char-Grill
Rump 350GA$35Dry Aged Gunbower Steaks
Rib Eye Steak For Two 700G+A$68Main
Grilled Flatbreadwith tzatziki; olive tapenade & Italian tomato tapenade
A$12Modifiers
Chips With Garlic AioliA$7
Offers
Exclusive restaurant offer: Rib Eye Steak For Two 700G+ — 70% off for A$20!
FAQ
Feedback
We had a lovely lunch as we just walked in off the street. The wait staff were great, the food was lovely and the service was very quick on such a big weekend of the blues Festival.
The actual pasta was delicious and homemade. The flavours just weren't there though. Beef veal and pork ragu was especially disappointing with what seemed like a sauasage meet was used instead of ragu. And the tagliatelle vongole lacked flavour. Although the entre calamari was delicious. Lovely friendly staff. Would recommend a visit still as it has the potential to be delicious.
