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Contribute Feedback What Sean Robson likes about Cast Iron Grill:
I’ve stayed at the hotel several times this year and have to say the restaurant is fantastic. The ribeye steak is absolutely superb, consistently excellent and the service is always exceptional. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 4 View all feedback.
What Ann Birtwistle doesn't like about Cast Iron Grill:
We visited the Cast Iron last night, staff were super nice. Sadly the same couldn 't be said for the food portion size. All ordered the same; braised beef pie, with truffle mashed potato and pureed red cabbage. The pie was delicious, however so very disappointed with the portion size! Expecting a nice portion of mashed potato surprised to see it delicately piped on top of the pie. The pureed red cabbage was used to d... View all feedback.
Went to get food with the family. Great service, amazing food, beautiful atmosphere. I recommend this to anyone Food: 5 Service: 5 Atmosphere: 5
Visited for our 3rd time for the £25 Sunday lunch , first 2 times fantastic 10/10 all round food and service. 3rd time we got charged £30 For the Sunday lunch , when we questioned it we got told it was for the pianist . So a table of 6 all paid £5 each to listen to the pianist who had been there every other time we had been . It’s the principal of the matter really not the £5 extra that has put us off . The waitress informed us there was 200 sittings on that Sunday all paying an extra £5 that pianists must be rolling in it . Apparently we should have been informed of the extra charge when arriving but then don't advertise the Sunday lunch for £25 . It should be £30
Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5
Stayed at the Marriot Worsley Country Club so decided to give this restaurant a go for dinner [Atmosphere] The atmosphere was lovely, like a subdued glow; not too busy and not too loud, perfect lighting and comfortable seats with lovely crockery to accompany. [Service] The waitresses were all lovely and polite to speak with and when serving. Service was fairly prompt. [Food] It was the food that was the let down; ultimately I came for the food, everything else is secondary if the food doesn’t taste great then the atmosphere won’t be able to save the review no matter how nice it is. I ordered a King Prawn Linguine and whilst the prawns themselves tasted succulent, the rest of the dish was literally pasta mixed in with a tin of tomatoe paste(! It lacked flavour, depth and form. The dessert however was lovely, a brilliant take on sticky toffee pudding and very nicely presented. I would be willing to give this place another go off of the back of the staff, service and dessert, but the main dish would definitely be different!
Read many of the reviews and was slightly unsure what to expect but was pleasantly surprised. The food was lovely and tasty, I had the chicken liver parfait to start which was delicious, my steak was lovely and tender and the bearnaise sauce excellent. Service was great, a special thanks to Henry who was there whenever you needed him, well done to everyone a lovely meal and experience. Parking: Plenty of spaces Wheelchair accessibility: Yes
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