Ginetti - Full Menu
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I had been there previously and happy every time. This June I went back there with my extended family (24 to be exact for a mini family reunion including the kids and have a day of fun. We were there early so that we could all enjoy a day by the pool and the kids could play soccer, basketball or mini fussball. They were very occupied and happy all day. At dinner time we sat down and we were treated to an exquisite menu, hot and cold, very diversified and extremely tasteful. Many morsels of local delicacies and the pieces de resistance at the end were the sweets. If I remember well, I am still tasting it, were the Torta Primavera, made with Babá and a delicious cream (with Limoncello? and the chocolate profiteroles. What can I say, Paradise. And the best was the price: very reasonable. Will go back when in the area.
I had been there before for the pizza, this time, on our way to the Certosa di Padula, we stopped at Ristorante Ginetti again. Actually we wanted to go there for pizza, but when I saw what they were eating at the table next to us, we opted for an early Dinner. The place is close to the Autostrada exit, just before entering the city of Eboli. A little not easy to find up the hill, but, once there, the food makes you forget it. The place has also an outdoor and a large pool they were readying for the June opening, so we ate inside. We had delicious Mozzarella di Bufala and ricottine for antipasto, shared a parmigiana di melanzane, a plate of penne with mushrooms, a side dish of zucchini flowers dumplings, fried and slightly stuffed. Everything delicious over a bottle of red. The dessert was an extra delicacy: little babà au rum so good that made us visit the Pastry Shop where they came from. We inquired and it was from the brother of the owner who runs a Pastry Shop in the city center so we decided to stop there and order some cakes to pick up coming back from our excursion to Padula. But more on that in another review.
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