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kindness, professionalism, quality, experience, innovation, punctuality and expertise are the right ingredients to manage an activity. and in this place you will find them all. very recommended. Good meat. of first quality. the owner luigi, called gigi very prepared on meat, but above all super kind, rescues the wife. Good people. very humble and unique in their profession. View all feedback.
Kindness, professionalism, quality, experience, innovation, punctuality and expertise are the right ingredients to manage an activity. and in this place you will find them all. very recommended. Good meat. of first quality. the owner luigi, called gigi very prepared on meat, but above all super kind, rescues the wife. Good people. very humble and unique in their profession.
Found by chance while we were looking for a place to eat in the past of a Sunday in February! pleasantly surprised by the courtesy of the staff and the genuineness and goodness of the dishes. rich and good appetizer, with fresh products of excellent quality and with a fantastic mozzarella! the first very good dish, as well as dessert. the tyrant revisited with the amarotto was great. we will definitely return to get the meat that was delicious, served at the table on stone. absolutely recommended also for the price quality ratio!
Everything perfect, exquisite meat, qualified staff and very helpful
Nice local, cosy, great meat a lot of choice, delicious local dishes, only flaw if you sit at the tables near the fridge makes a little cold
Excellent dishes well served. Meat served on lava stone and appetizer rich and fresh, all accompanied by a sweet red wine. I recommend that the