Cantina Segreta - EBOLI

Typical place... Great dishes very well maintained... friendly and kind staff. . .

Local very nice and characteristic but very humid and cold. Despite the stove on and despite it was May (as atypical) we had cold with the sweatshirt not sure to half sleeves. A starter of cured meats and cheeses, more interesting than that of vegetables but nothing. Ravioli really nothing. Proposed to very poor menu that made hope at least in a homemade kitchen but so it is not. 5 stars at the service of a very kind lady attentive and friendly. She deserves a lot. It could be a super local, but you have to make a leap in the kitchen with greater refinement. Normal price.

I celebrated my 50th Birthday in a beautiful location very warm and welcoming to start from the owner and staff, all very friendly. The abundant and excellent food (confirmed by all the guests) and also a great wine.

A stable of the year 1000 that becomes a restaurant! I was fascinated by this place that besides preserving history, offers a delightful environment where you eat divinely. The energy you breathe is magic. It struck me The image of the managers, the kindness of the waiters, the chef who came out of the kitchens preserving a princely look. If you pass from Eboli and want to dive into history, culture and excellent food, visit the Secret Winery .

Excellent! A Sunday lunch perfectly. A plentiful and varied appetizer, from sliced cutter and dairy products to grilled vegetables. First dish a mixed pasta with chickpeas and cheeks to lick the mustache. The neck cut simply the Top. Professional and very kind staff. Only and small sin for those who do not know it is coming. But it's worth it.