Menu - Off The Rak

#39 - Fast Food - Ebensburg, Grill, American

Menu

PDF

On this webpage, you will find the complete menu of Off The Rak from Ebensburg. Currently, 39 courses and drinks are available.

Food Images

Images

Menu

  • Tap List

    8. Traditional Lager
    8. Traditional Lager
    $3.2
  • On Draft

    9. Miller Lite
    9. Miller Lite
    $3.0
  • Bottles & Cans

    4. Bud Light
    4. Bud Light
    $3.0
  • Breakfast

    16. French Toast
    16. French Toast
    $6.0
  • Sportsman's Taps

    1. Guinness Draught
    1. Guinness Draught
    $4.5
  • Today’s Draft List

    3. Belgian White
    3. Belgian White
    $4.5
  • Draft List

    2. Stella Artois
    2. Stella Artois
    $5.0
  • Seasonal Specalty Beers

    7. Samuel Adams Winter Lager
    7. Samuel Adams Winter Lager
    $5.0
  • Craft On Draft

    5. Bumble Berry Honey Blueberry Ale
    5. Bumble Berry Honey Blueberry Ale
    $6.0
  • Uncategorized

    6. Head Hunter Ipa
    6. Head Hunter Ipa
    $6.0
    10. Michelob Ultra
    10. Michelob Ultra
    $3.2
    12. Benjamin Danklin
    12. Benjamin Danklin
    $6.0
    13. Fuzzy Wuzzy
    13. Fuzzy Wuzzy
    $6.0
    14. Crushworthy Watermelon
    14. Crushworthy Watermelon
    $6.0
    15. Chillwave
    15. Chillwave
    $6.0
    11. Big Wave
    11. Big Wave
  • Offers

    Exclusive restaurant offer: 15. Chillwave — 70% off for $1.8!

FAQ

When the weather conditions is pleasant you can also be served outside.

Feedback

deborah-g-firefighte-1
20.04.2024

Great food! Super service! Nice menu with a variety sure to satisfy picky eaters! Owner on premises most of the time! Nice place!

stephen-k-bird969
20.04.2024

This used to be my favorite restaurant dined frequently here. But not anymore food was good.The service was non existent took our order and never saw her again. Bartender brought my beer over and spilled a little bit no big deal wiped it up with my napkin figured I would get another one when the waitress came back never happened luckily my wife had some napkins in her purse. After we were seated a party of approximately 12 people came in and we we're history. She did come back to see if we wanted dessert. We told her she was a poor waitress never seen her till now. Manager came over and said they were understaffed that's not my problem it's management's problem only leave as many people in as you can handle. The management cost our waitress the tip. Very poor management unfortunately another good place going bad.

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