Taco Casa from Eastland Menu

What User likes about Taco Casa:
Food was good... but the service... well... I placed my order and then went to the toilet room. When I came back, a bag was sitting on the counter. The girl that took my order made eye contact with me, but never said something so that I thought that bag must have been for someone else. Only another person had ordered me when he got his food, I asked if the bag was on the counter for me. The girl looked at me like she... View all feedback.

What juliara graves doesn't like about Taco Casa:
I stopped at taco casa in Eastland Texas because the food always tastes better than Taco Bell drove thirty miles home open up my super nachos and this is what I get. If this is how you serve it then you need to rename it super dip because I had to take my chips and just dip it in each one of ingredients until I finally decided just mix everything together and then dip the chips in it. Highly upset at my dinner decisi... View all feedback.

The best brisket quesadilla this side of the Mason Dixon line. Great Texas hospitality and nostalgia...I LOVED IT.

Food was good... but the service... well... I placed my order and then went to the toilet room. When I came back, a bag was sitting on the counter. The girl that took my order made eye contact with me, but never said something so that I thought that bag must have been for someone else. Only another person had ordered me when he got his food, I asked if the bag was on the counter for me. The girl looked at me like she had no idea what I wanted. Finally, a guy came from behind and looked to say the bag and then said my name. It was quite frustrating that she saw the bag and saw me standing there and never said a word.

The food is fresh and always hot. Quick to get your order out. Friendly staff, too. I've eaten here a few times and I've never been disappointed.

Taco Casas have always good places to stop for fast Mexican food. I'll go on.

I went in and my order was taken quite quickly. My food was ready very quickly. You need to ask for salsa packages and plastic cutlery as they stopped putting them on the table. They were also made of black olives for the Chilada plate for 1 week.

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