Madeira - East Providence

Very good. the only thing that prevents me from making this an excellent review is the lack of attention that goes into her side. the rice is dry and the sweet and the potatoes are easy. we had the claims and chourizo in tomato sauce. that was absolutely amazing. we could have ordered two pots of it with the brot and had been good. only one head up when the order stay away from the rice, kartoffel, sweet dishes. they stick to the sauce dishes and they will be very happy.

I've been going to makeira for years, but after my experience last night never again. we had a family part planned for the banquet area above, and it was from the beginning a catastrophe. first, the management booked the distance and we had to share the space with another group. this other group was allowed to play loud music that ruined the presentations we had planned. second, the service was overwhelmed with only 2 servers for over 100 people.

The caldo is authentic. I had galinha dobrada and was also good. beautiful atmosphere and good customer service

Eating. now, the last time that I went to this restorer I have always liked to eat, but sometimes I feel that it is lacking quiet, but the service is always very easy not to go there on a Friday or Saturday night they will wait for at least one hour and also call a head for reservations to celebrate

OVERRATED TERRIBLE!. The only way they know how to cook steak is Rare. No matter how you order your steak it will be served to you Rare. Even when you point it out and the bring it back to get cooked longer then bring it back to you the steak will still be cooked Rare Rarely do I leave a review as terrible as this BUT... are you serious No effort to make up for it either Avoid Hugo are slow aloof server at 5:30 when the restaurant is near empty. Better yet, Avoid this OVERATED restaurant.