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Contribute Feedback What Angelia Balentine likes about Red Lobster Hospitality, LLC:
This place is busy, but our service here was faster than I expected on a Friday night. I had a taste for catfish. It wasn't on the menu, but they did have it. A little more salt than I like but it was fried nicely. When in doubt, just get the shrimp scampi. It's delicious! View all feedback.
What Andrew Hunter doesn't like about Red Lobster Hospitality, LLC:
I visited atlanta, ga and stayed near the airport of camp creek drive. I wanted to eat a fast, so I decided to go to 3360 camp creek pkwy atlanta, ga 30344, after red lobster. I ordered the kung pao noodles with crispy shrimp (based on a good rating from the server). I came out and looked visually good....until I dug in! the noodles and garnel floated in the kung Pao sauce. there was so much sauce that I couldn't eat... View all feedback.
Red lobster is not so good anymore. I have dimmed some weeks ago and the experience was very subduing. when we arrived, a drunken guest slept in a chair at the front door near the outside maintenance area. my family immediately sat down on one standing near the bar, but the server seemed to be underused and moved slowly. Appeared and cookies quickly came out, but wait for empty and soaked after that seemed to be longer than usual. it took about an hour to receive our escapes. the cookies tasted different and salty. my man ordered lobster bisque and a pasta court, but the bisque tasted sour. my son ordered clam chowder and garnelen alfredo. he enjoyed the chowder noodles in the pasta. I ordered the atlantic salmon with a baked kartoffel and fresh brokkoli for my entree and a beside salad for my included appetizer. I had to swallow the salat for crispy green beans that were surprisingly good btw because the house caesar dressing tasted spoiled. the broccoli was well fed, fresh and tasty. the baked potato was a bit dry laugh was in order, but a bit of salt needed, per usual. the dining room was loud because of drunken guests at the bar. At the end of our experience came the gas who slept outside, pure and sat at the bar. She spoke loud and snore without more than once covering the mouth, which made the ones around her unpleasant. we left shortly after. the overall experience was bad. I wouldn't return soon.
Crabby patty on Tuesday! After a long day of travel we decided to eat a bite! I had no high expectations, but I didn't think that the service would go so fast downhill when he was sitting! host stood: the host was pleasant, added our names to the waiter list, explained we would get a text, and quoted a 15-minute waiting period. The actual waiting time was about 5 minutes. Server/Service: after we set ourselves, it took almost 20 minutes before the server recognized our table. which only happened after the manager followed her on the table and apologized for waiting. she took orders and did not make good job control on our tables. no refills and no dessert were offered. I know everything should be allowed at least one day, but ma’am, you need to do it better. this is the service industry! for this visit I give the service 1 star! we haven't even offered something for the long wait! Eat: I ordered the full salmon new orleans with a loaded kartoffel and brokkoli! I enjoyed my meal (baked well) and the rest the next day were delicious! the cookies were amazing as usual! my friend ordered the chicken pasta and we ordered the firm of admirals. up to both! the food deserves at least 4 stars! as a supplement, we had to request cookies for our order. drinks: we ordered a strawberry lemonade and an arnold palmer. the diabetics! these drinks were extra sweet, so I recommend to ask them either a cup of water or ice to cut the sweet one.
I visited atlanta, ga and stayed near the airport of camp creek drive. I wanted to eat a fast, so I decided to go to 3360 camp creek pkwy atlanta, ga 30344, after red lobster. I ordered the kung pao noodles with crispy shrimp (based on a good rating from the server). I came out and looked visually good....until I dug in! the noodles and garnel floated in the kung Pao sauce. there was so much sauce that I couldn't eat it. I tried to garnish and nudge from the top of the teller, but finally abandoned. I know what you think....if I wanted to kung pao, why go after red lobster. You're right, next time it'll be Chinese. red lobster must either teach their chefs how to make this dish or remove it from the menu.
Good attention, good service. eating was a bit fat and ok looking. However, everything tasted good, but the amount of butter taste exaggerated most of my meal times. I would try other dishes again.
The waiter was Nice but the tall goofy Lightskin lady wit the big teeth kind of slow