Babette's Cafe - Atlanta
Babette's Cafe
Menu
The menu of Babette's Cafe from Atlanta includes 109 courses. On average the courses or drinks on the menu cost approximately $16.3. You can view the categories on the menu below.
Babette's Cafe in Atlanta offers a cozy ambiance reminiscent of the European countryside, serving up a delectable blend of Modern French, Italian, and Spanish cuisines. Chef Owner Marla Adams has been dedicated to providing delicious, uncomplicated food and wine in a casual setting since 1992. The charming 1916 bungalow, nestled in the heart of Inman Park and Poncey Highlands, has become a home away from home for many long-time customers and guests. Join us for dinner starting at 5:00 pm, with last seating at 9:00 pm!.
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Babette's, a beloved Atlanta restaurant, is closing its doors after 30 years of delicious meals and exceptional service. Customers rave about dishes like veal piccata and corn chowder, as well as the charming ambiance. The staff, led by chef-owner Marla Adams, consistently goes above and beyond to create a memorable dining experience. Despite the sad news of the restaurant's closure, patrons express gratitude for the wonderful memories and exceptional meals they have enjoyed. Babette's will truly be missed by all who have had the pleasure of dining there.
We had such a lovely Birthday meal. Merci, Janet. She was very helpful with everything about our delicious meal. We'll be back for cassoulet this winter! Kelly and Laurie
Babette’s never disappoints. Our group came in to celebrate a special occasion and were treated to spectacular meals. The staff was incredibly attentive and friendly and we just loved Alex, our bartender extraordinaire. Thank you to everyone at Babette’s for all that you do to create such a consistently wonderful experience
Great spot, food and service was outstanding. Highly recommend
This place is worth trying. They serve large portions for fair prices. Constantly clean and with good character. Highly recommended.
We eat out a lot and this is the best restaurant in Atlanta in our opinion. We are going back the minute she re-opens.
Menu
Small Plates
Piroshki Of Pork And Vealtarragon butter sauce
$8.9 Steamed Mussels With Strawberries And Serrano Pepper Sauce$10.9 Caprese With Burrata, Basil Oilport glazed shallots; heirloom cherry tomatoes
$12.9 Artichoke And Olive Ravioli$9.9Starters
Herb Crusted Colorado Lamb Loin Chops, Red Wine Reductionshoe string potatoes; market vegetables
$48.6 Veal Piccata, Capers, Lemon, White Wine, Butterfree‐raised; + horseradish mashed potatoes; market vegetables
$31.7
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