Louisiana Bistreaux - East Point

Wow! The aromas are incredible! During my visit to Atlanta, I stopped by for lunch and was so impressed that I returned for dinner to try even more dishes before leaving the city. The Crabmeat Corn Chowder, Cajun Jambalaya, and Crawfish Étouffée are all absolutely delightful!

This place is fantastic! I highly recommend the fried lobsters and grouper Orleans; they are absolutely delicious. The service is excellent, especially from Emanuel. You definitely won't regret visiting!

This is hands down the best Cajun food we've had outside of Louisiana! The menu is fantastic, and the service is excellent. We came here on a business trip and decided to try this restaurant since it was near our hotel. It turned out to be the best choice we could have made!

A and I met Dad for dinner and drove from Newnan to Atlanta, we drove through a huge storm. It finally started on us and knocked the power out of the restaurant. Luckily we have already ordered and we have received our dinner (cook on gas). I had the grouper and shrimp, Papa had crab cake and A had the casting with shrimps and Andouille sausage. Everything was wonderful! Great job Louisiana Bistreau in handling things with class. The food was great as the service (thanks to James). So many people came by to apologize for the power failure that was all East Point... that was not a big deal since they took candles to all the tables.

Wait staff was amazing, very friendly and pointed you towards the extremely tasty dinner items. I had the Angus Strip Steak and my husband had the jambalaya. We both thought they were extremely delicious. Then we saved room for the scrumptious red velvet cheesecake. It’s huge, so you might want to share! We did!