Chef Hire Atelier - East Perth

Do you remember the days when a simple meal consisted of grilled steak and three veggies on the side? While I still love a good steak dinner, restaurants these days are incorporating modern cooking techniques like sous vide, foam, and pearls into their menus. I had the chance to experience some of these innovative techniques at Chefhire Atelier in East Perth recently, and I was excited to learn and immerse myself in this new world of cooking.

This cooking class in Perth, led by Executive Chef and owner of Chefhire Atelier Bradley Backhouse and Chef Hans, is perfect for individuals who want to enhance their culinary skills. In a world filled with cooking shows, it's enlightening to witness the techniques employed by professional chefs firsthand. I was eager to learn the innovative methods showcased on these programs and had the opportunity to do so at Chefhire Atelier.

Bradley Backhouse, the executive chef and owner of ChefHire and ChefHire Atelier, leads a variety of cooking classes and provides chefs and hospitality staff for events. ChefHire also offers training opportunities for experienced staff as well as apprentices and trainees looking to enter the food and hospitality industry. Overall, it was a fantastic night filled with delicious food and fun. I thank Brad and Han for their guidance in the kitchen and for the chance to participate in this cooking class. The standout dishes for me were the sous vide salmon and sous vide egg with a scrumptious asparagus foam.

New on the scene and the friendly team are trying very hard! There 's been a range of Scoopons and Groupons available for here for cooking classes and take home meals. There 's also Chefs for hire (hence the name). Classes took place out the back and were good fun. The cafe is well designed for the small space and although the menu is pricey (restaurant prices), there 's also cabinet fare that are regular CBD cafe prices (quiche, range of rolls, muffins, etc). I liked the Groupon for 7 x meals and think they could do well providing 'busy people food ' for the surrounding apartment blocks (but it would be better fresh than frozen). It would give them a point of difference to the other surrounding cafes grab something for lunch and something for dinner too. It will be interesting to see how this place develops.

<br/ $49: 3 Course meal for 2. It was an excellent value from Scoopon. The place didn't look posh from the outside but we felt warm and comfortable inside. Without the deal.. I don't think I could find an extraordinary place like this. For a good food we definitely will be back and pay a full price.<br/