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I love the chicken here, it was so good. Servicemen were always friendly and professional. Sometimes it took a while to wait, but it was worth calling usually best in your order. I am sad, because it seems that they have permanently closed, hope they can reopen elsewhere, as this place is notorious for places that do not last long. View all feedback.
I love this place! The food here is AMAZING, (becoming before you come and confirm that they are open, though, the staff/owners are so friendly, and seriously about the food, it is amazing.
I love the chicken here, it was so good. Servicemen were always friendly and professional. Sometimes it took a while to wait, but it was worth calling usually best in your order. I am sad, because it seems that they have permanently closed, hope they can reopen elsewhere, as this place is notorious for places that do not last long.
Fantastic Korean BBQ, come from Mineola to get it. Soy Garlic is personal favorite, as well as Potato Salad. 100 recommend!
I think this is one of the underestimated wings in the area. It is not often people get Korean fried chickens here and it is delicious. Super crispy and large portion size. I love it coming with pages. All of them are great, but are not afraid to taste the plucked radishes. It is different from the American wings because it has more bread and it is more crisp. I get the soya garlic sauce and the super spicy wildfire. It will burn a hole in the head, but it is so sweet and tasty. It takes a while to get the food, but be patient, it is fried several times. A true work of love!
I love the food here. The bibimbap is amazing, onion rings and fries are good. The chicken is very spicy if you order it glazed, even the regular flavor is somehow very spicy but if you dont get it glazed and get it double fried its not spicy. Very good food. BUT they can be slow because sometimes it is only one person working (normally the wife or the husband/owners) and sometimes they are randomly closed even though online says they are open so always call them first.