Bonfire Wood Fire Cooking Eagan

Fish fry is amazing. Service on this night was unusually poor.

Food wasn’t very good- when flavoring , they over did it. The basil on flatbread pizza was overdone, and the mini cheesecakes should not have been served, kind of had an old fruit cake taste

We went out for a very nice dinner, first time since October! We both ordered prime rib and came to the table cold. There was some grissle running through my piece and my whole corner of my plate was full of fat! I ordered mashed potatoes they were cold and so full of garlic I was unable to eat them. Then what restaurant does not have Thousand Island dressing!! Then we ordered the “big cookie”, it was over baked and bone dry. What a disappointment.

After our first experience and my (very honest and bad) review here on Open Table the restaurants GM emailed me and apologized for our experience and asked if she could correct it. She invited us back for a second time to retry their restaurant food and service. She very politely thanked me for me honesty and forwardness in my (horrible) review and stated that corrections had already been made. She said that she invited us back as a thank you because it gave her the opportunity to make corrections that would lead to better future experiences for guests and her establishment as a whole. This “second time around” has definitely changed my view and we will continue to go here because of the GM and her awesome response to our first visit! Thanks Bonfire Eagan!!!

The decor this place is cool with a kind of western thema. the large wood stove makes fun to see. eating is phenomenal. I ordered the andouille Mac and Cheese and I liked it much more than I thought. this was also the place where I learned to love artichokes, so that there is also something to try!