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Contribute FeedbackVisiting this restaurant was a mixed experience with polarized opinions. Some customers found the food to be terrible, the service slow, and the chef to be hostile and blamed the busy restaurant for issues. Others enjoyed outstanding dishes like the vegetable momo and garlic nan, and appreciated good service. The menu offers both Indian and Nepalese options, with unique flavors that left some customers looking forward to their next visit. However, some felt that the restaurant fell short of expectations, with some dishes being inedible and poorly prepared. On a more positive note, the private dining room downstairs was found to be comfortable and the prix fixe menu was well-received, with delicious dishes and attentive staff. Some customers were surprised by the tasting menu and updates to the menu, but overall enjoyed the homemade items and fresh ingredients. The dining experience was described as amazing by others, highlighting the Japanese-inspired dishes, wine pairings, and professional staff. Recommendations from a hotel concierge led to a unique culinary adventure for some, praising the personalized service, unique and delicious food, and superb wine pairings. A business dinner at the restaurant was described as fantastic, with well-prepared food, good beverages, great service, and a sophisticated atmosphere. Finally, Chef Dany Bolduc's restaurant received high praise for its impeccable style, changing menu, and signature dishes like the octopus. The wine pairings were appreciated, and the special vegan menu was well-received. Overall, Dany Bolduc's restaurant in the Saint-Henry district was deemed worth the trip to Montreal.
Our hotel Concierge recommended this restaurant. It’s a bit off of the “beaten path” but don’t worry, a culinary adventure awaits! First of all, the restaurant is on the smaller side so it lends to a very intimate experience! Also, the table is yours for the entire evening so you are not being rushed so plan on savoring and enjoying the company you are with! The menu is seasonal and with advance notice, the Chef is able to work around any food intolerances. Our group had quite a few food intolerances and they were personally addressed by the Chef, which made our experience very personalized. The food is unique and delicious, prepared with all of the detail needed to impart extraordinary flavor. They also have a superb wine list and pairings to their tasting menus are available. The restaurant works very hard to assure that patrons are beyond satisfied!
If you are in the city, this restaurant is definitely worth the taxi ride! The food and service were outstanding! They offer a set pairing menu, but also have an a la carte menu to choose from. The attention to detail in everything they do is remarkable, right down to their homemade bread and butter. Make sure to check this place out!
If you are looking for a place comfortable, with loads of natural light and space for a catch-up with friends or a business meal, H4C is the place. The food is fantastic, without serving too much, at good French style, preferring high quality to high quantity. Very well prepared and extremely well presented. The service is as well excellent.
Amazing service and beautiful ambiance. Not too crowded and refined food at very reasonable price. Highly recommend if you dont like being in a crowded setting and no pressure to leave.
Decided to go again and have to say what a great place...the food is out of this world and the work behind all this is the great pay off well done to you all...the employees know there stuff the sommelier knows his wine. thanks for a great night.