Menu - Biryani By Kilo

A refreshing lemonade + tamarind & ginger spike

1 pc

5 pc; (1/2 kg; Serves 2‐3) A rich Mughlai curry (to go + the biryani / ulte tawa ka parantha) made by marinating the main ingredients in yoghurt; cashew paste & fresh ground spices

Fresh mutton minced to a fine paste seasoned + a range of Indian seasoning; put on skewers & grilled over charcoal flame

500 gm

(Served + salan) 1Kg contains 6 pcs & 1/2 Kg contains 3‐4 pcs Fresh Chicken are marinated in a mixture of freshly ground BBK spices & layered + long grain basmati rice in the handi & slow cooked in the sealed handi. Each biryani order is individ

5 pc; (1/2 kg; Serves 2‐3) A rich Mughlai curry (to go + the biryani / ulte tawa ka parantha) made by marinating the main ingredients in yoghurt; cashew paste & fresh ground spices

(Served + salan) 1Kg contains 6 pcs & 1/2 Kg contains 3‐4 pcs Fresh Mutton is marinated in a mixture of freshly ground BBK spices & layered + long grain basmati rice in the handi & slow cooked in the sealed handi. Each biryani order is individua

(Served + salan) Fresh vegetables are marinated in a mixture of freshly ground BBK spices & layered + long grain basmati rice in the handi & slow cooked in the sealed handi. Each biryani order is individually cooked in hand made clay handi & ser

(1 Kg) Here's our little offering specially for you during these Durga pooja days. Biryani lovers get ready to be surprised as you find aloo (potatoes) & Dim (boiled eggs) hidden amongst the fragrant long grains of the finest basmati rice; dum cooked in

(1 Kg) Here's our little offering specially for you during these Durga pooja days. Biryani lovers get ready to be surprised as you find aloo (potatoes) & Dim (boiled eggs) hidden amongst the fragrant long grains of the finest basmati rice; dum cooked in

Exotic kebabs from the royal kitchens of Hyderabad graciously stuffed + cheese; green chillies; onions & coriander. You may not be able to stop at just one

Galouti means melt in the mouth. & definitely these kebabs will melt in your mouth. A Lucknowi speciality made by marinating the finely ground meat & a mix of exotic spice (serves 2 ‐3)

(1/2 kg) Serves 2‐3

1/2 kg

(Served + salan) 1Kg contains 6 eggs & 1/2 Kg contains 3 eggs which is marinated in a mixture of freshly ground BBK spices & layered + long grain basmati rice in the handi & slow cooked in the sealed handi. Each biryani order is individually coo

(Served + salan) Fresh Mutton mince is marinated in a mixture of freshly ground BBK spices & layered + long grain basmati rice in the handi & slow cooked in the sealed handi. Each biryani order is individually cooked in hand made clay handi & se

1/2 kg

(Served + salan) Fresh kathal (Jackfruit) pieces are marinated in a mixture of freshly ground BBK spices & layered + long grain basmati rice in the handi & slow cooked in the sealed handi. Each biryani order is individually cooked in hand made c

(Served + raita) A flavourful biryani + a hint of fresh masalas; the meat & rice are cooked separately & then layered & dum cooked in the true khansama style in the handis. Each biryani order is individually cooked in hand‐made natural clay ha

Veg shami kebab is a very popular awadhi dish made from coarsely grounded lentils & vegetables + spices. these kebabs are succulent; tasty & melt in the mouth

(1/2 kg; Serves 2‐3) Nihari is a mutton stew consisting of slow ‐ cooked mutton in spices over a long period in a clay handi & finally dum cooked to seal the flavours; a BBK speciality

1 pc

(Served + raita) A flavourful biryani + a hint of fresh masalas; the chicken & rice are cooked separately & then layered & dum cooked in the true khansama style in the handis. Each biryani order is individually cooked in hand‐made natural clay

Minced chicken blended + Indian spices grilled over charcoal flame in skewers (serves 2 ‐ 3)