Images
Contribute
Reserve now
Feedback
Contribute Feedback What pipayne likes about L'Aubergade:
The menu and food are excellent: The local speciality cabbage stuffed with foie gras is very unusual (never seen anywhere else) The wines were also very good For me the service was a little too relaxed since it took 3 hours to enjoy the meal 1 Michelin star and worth it View all feedback.
What Sebastien DUFRENOY doesn't like about L'Aubergade:
Good cooking, we ate well, the meal was good but you should not be hungry, and especially thirsty! in the menu, with option drink, for 10€ you have the right not 1 glass of wine, but 2cm at the bottom of a large glass! They sell their bottle extremely well! View all feedback.
Christmas meal ordered at the Auberge for the third year! A real happiness for the eyes as for the taste buds. Never disappointed. It’s just perfect!
All right, flat cabillaud good but lacks a small something (acidity that will sublimate the dish if not good overall.
A nice address to discover. refined cuisine with an authentic identity. Excellent service and reception. The place is tastefully decorated, it feels well.
Very beautiful discovery: perfect reception, superb decoration and good cuisine. We enjoyed the little ones: small verrines, sweet mignardises at the end of meals. Particular mention for the madeleines served with the coffee that are excellent!
Excellent price. Staff listened to customers in the face of intolerances. Excellent service. I recommend
More information
QR-code link to the menu
