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The service was outstanding! The grits were incredibly creamy, the cookies were light and fluffy, and everything we tried was delicious. I can't believe this place is so close to my job and I never knew about it! We arrived right when they opened, so there was no wait, and we had plenty of time to ask about their menu favorites. Overall, it was a fantastic experience! View all feedback.
If I could give this Diner 10 stars, I would! The space is tiny but so very quaint. I feel like I had gone back in time a bit. It was spotless, and the service was fabulous. The food choices on the menu were as southern as you could get. We received complimentary buttered biscuits as we waited for our food. YUM Remember the space is small, and you most likely will encounter some wait time, BUT you can order yours as takeout. That's my 2¢ now you decide!
I really enjoyed this experience. I loved the service, the food, and just the ambiance of the place. The waiter was super attentive and friendly. They bring home made biscuits to every table with homemade jam. The French toast was some of the best I’ve ever had. The peaches and cream was so delicious. I took off one star because I wasn’t a fan of the sausage patty and I asked to scrambled well eggs but they were a little runny. Otherwise, amazing home cooking.
Service: Service is good considering how packed they were. The server is very knowledgeable about the food and gives recommendations. Food: Coconut Honey Chicken if you like super sweet food, i say go for it. If not, then stay away. The homemade biscuit is crunchy, the chicken is crispy and compounded with how sweet the honey BBQ is, 2 bites in and my teeth hurts. Short Ribs Egg Benedict Its ok, nothing extraordinary. I dont think the hollandaise and the rib sauce matches very well. It leaves a sour after taste. Triple Pork Biscuit The portion is huge. When the server was bringing it over she actually toppled it over and had to bring it back to the kitchen to get it fixed. Its towering. However, bigger is not always better, and this one is one of them. Its huge, its hard to eat. Just by biting or cutting into it, everything falls apart and leaves a mess on your plate. All the pork flavors doesnt mix well together either. Potato Skillet the Dead Sea has serious competition
Delicious is everything I can say about the bun and wail because they were spectacular! the biscuits and the farm fresh jelly, for beginners, were omg (I never use that.) expected to wait, but that is worth it! on Saturday morning they have the farm market right in front of the parking lot.
Fabulous find! Only place I could find that was open early on Saturday morning for breakfast besides Waffle House or ihop. If you want boring Americana breakfast you probably won’t like this place. Hearty and rich textures and unique flavors. We were asked to scan the menu upon arrival so I imagine their menu rotates regularly. Everything sounded SO GOOD. It was hard to pick one. I ordered the coconut honey sriracha chicken and waffles….