Menu - Copa

A small cup of our house‐made bone broth to start your appetite. Ask your server for today's broth

Black Tea; Chamomile

Cafe cubano + warm; frothed milk

A Cuban spin on the beloved Bâhn Mì sandwich + slow‐roasted pork; house‐made terrine; seasonal vegetables; topped + Sriracha sauce. Served on a fresh sub roll

Made + organic ceylon tea

We offer an assortment of sodas; including Mexican Coca Cola; Fanta; Sprite; & Boylan Ginger Beer

Rich espresso + a traditional sugar infusion

We offer an assortment of draft & bottled / canned beers

Our menu features classic & signature cocktails from prohibition‐era Cuba; + surprising twists that incorporate locally sourced ingredients

A rich; flavorful cousin to American style coffee

This classic from Cuba's capital city features slow roasted pork; house‐cured ham; cheese; pickle; mustard; & mojo sauce

Pasture‐raised pork chops from Parker Family Farms; cooked + onions & parsley

Joyce Farms duck; braised in its own fat + seasonal vegetables

Braised leg of lamb + fresh herbs & potatoes

A long‐forgotten version of Cuba's signature dish; ropa vieja: NC grass‐fed beef; slow‐cooked + wine; mint; & a light tomato sauce. Served on casava flatbreads

A mix of beans + local & seasonal vegetables served on cassava flatbreads

Cuban comfort food at its finest. Green plantains are boiled & then mashed & sauteed + olive oil & garlic. Served + NC grassfed ground beef

NC shrimp sauteed in a light sauce of mustard; parsley; onions; & thyme. Served on a bed of Cuban‐style cornmeal from NC stone ground yellow corn

Black beans; taro; avocado; & tomato served on a bed of Cuban‐style cornmeal from NC stone ground yellow corn

We make our chips to order using fresh green plantains & our house‐rendered lard. Served + our signature mojo sauce

An assortment of local & Spanish cheeses

Two of our savory puff pastry tarts filled + chicken; pork / vegetables. Choose 1 meat per order; please. Vegetarian Option

A Spanish‐style omelette + thinly sliced potatoes & browned onions

Paella‐style saffron rice + local; pasture‐raised pork belly & chick peas

A Cuban‐style pork terrine served + toast; cornichons pickles; & house‐pickled beets. Gluten Free without the bread

A spring salad + assorted local produce & our house‐made vinaigrette. Gluten Free without croutons

Saffron rice + NC clams

These gently sweet plantains are stuffed + a savory pork picadillo & fried in our house‐rendered lard

Cuban‐style sausages; + a surprising mix of spices; including cinnamon; anis & clove. Served on a saffron yogurt & cucumber sauce

Our house‐made bread baked + our house‐made chicharrones from local; pasture‐raised pork. Served + Spanish olive oil for dipping

A trinity of chips: taro; yucca; & NC sweet potato fried in our house‐rendered lard. Served + an orange & shallot mojo for dipping

Potatoes fried in our house‐rendered lard; served + paprika & a spicy aioli dipping sauce

Cuban comfort food in its purest form; this dish features chicken; yellow rice; & vegetables served in a small paella pan. (Please allow 20 minutes)

Seasonal vegetables. Ask your server for this week's availability

Moist & tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top

Our traditionally slow‐cooked Cuban‐style black beans are vegan & can be eaten alongside white rice / as a soup on their own

Made + locally‐sourced; fresh ingredients. Ask for this week's selection

Two sliders of famous slow‐roasted pork + Spanish jamón; mustard; & pickle; on our housemade rolls

Hushpuppy meets pork in this classic Cuban fritter

A mix of 5 Spanish olives: Gordal; Verdia; Zorzalena; Cuquillo; & Cornicabra