Reviews
What Silvana Hofmann likes about Boheme:
We went to Boheme strictly from reading a magazine article featuring the restaurant. Having not been there before one never knows quite what to expect. However, the 4 of us unanimously and thoroughly enjoyed our evening. The atmosphere was quite different in that it is a converted house. The interior is warm and friendly but not overdone. Service was very good and the food uniformly delicious. We'll definitely be bac... View all feedback.
What Gino Ward doesn't like about Boheme:
I've never been to Boheme before, and it turned out to be a lush escape in the open, serving as an oasis for an otherwise overlooked part of the city. The interior features beautiful artwork and decor, so don’t skip it when the weather doesn't cooperate. The person who initially greeted us was a bit rude, but everyone else was incredibly friendly and accommodating, even if they were a little inexperienced. We started... View all feedback.
Reviews from various websites
I've never been to Boheme before, and it turned out to be a lush escape in the open, serving as an oasis for an otherwise overlooked part of the city. The inter...
read moreThe place was very interesting and was surrounded by a dense bambus forest. it had a beautiful view of the garden of a quantity of inner windows. there are many...
read moreEating here recently. had the thunfishtar followed by the laugh, both were very nice. my wife had the shrimp toast atarsizer and the skallops and was impressed...
read moreUnfortunately I ordered the blue crab agnolotti entrée. four little agnolotti for $24-despite the cost that this should be listed as an appetizer only. I asked...
read moreMy daughter and I went for brunch and she ordered eggs benedict. The large plate arrived containing two english muffins with ham and egg and hollandaise, but th...
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