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Contribute Feedback What User likes about Wahooz On The Promenade:
One of the best places I visited in Durban. The food is always on the point. Sitting there on Saturday, the live performance was damned. Amazing staff... Keep it on guys, just add more designs, EG... Heineken etc. It's officially our cooling zone now. View all feedback.
What User doesn't like about Wahooz On The Promenade:
Underwhelming experience. The cocktails tasted alright but were definitely overpriced. Service was extremely slow. The most disappointing moment was ordering vegetable spring rolls but instead getting tiny, pastry rolls with mash potato inside. The only redeeming factor was the sea view. View all feedback.
Really delicious food. Friendly staff. Great view of the sea at the festival. Especially, as already said, really delicious food and at affordable prices. Tip: Do not eat breakfast at all or have a fruit if you plan to eat here during the day. You will not regret your partial fasting if there is actually time to feast.
One of the best places I visited in Durban. The food is always on the point. Sitting there on Saturday, the live performance was damned. Amazing staff... Keep it on guys, just add more designs, EG... Heineken etc. It's officially our cooling zone now.
Service is somewhat slow, but this is usually the norm in my experience in Durban. However, the staff was friendly, and the mood here is great for chilled afternoons listening live music and watching the waves in the distance (while on cocktails $
Visited this Sunday and was more of a pleasant experience to relax and enjoy live music. to talk about the cocktails we had, the Californian long island ice tea and it was devine. we had a fantastic bartender whose name just escaped me, but he was so friendly and energetic.
Meh at best. Didn't get greeted at the entrance. Had to stumble upon a waitress. We asked her of there are any tables available upstairs and she said yes. She then leads us upstairs and abandones us there not a single available table in sight. We stumble back down to the ground floor. Another waitress comes up to us, hands us some menus and asks what we'd like to drink. Because, absolutely, everyone knows your menu off by heart, right? I ask her for 2 minutes so we can actually see what is on offer. 2 minutes later she returns and takes our drinks order. We ask for castle light draught, out of stock. Ok, bottle then, also out of stock. A couple items down the line we eventually get tired of playing 20 questions and ask her to just give us the shortlist of what is actually available so we can pick from those. Drinks arrive and my drink of settle, a creme soda float, comes in a kiddies glass. Do I look like a kid?
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