Linde - Durbach

This beautiful traditional house restaurant linde is surrounded by weinbergen with a beautifully located beer garden, a beautiful place to stay here, I would sa... read more This beautiful traditional house restaurant linde is surrounded by weinbergen with a beautifully located beer garden, a beautiful place to stay here, I would say the bad Alsace kitchen a wonderful excellent service, friendly staff, easy to feel

Great hotel. to eat home weeping, friendly hostess and a beautiful environment a visit is worth it! read more Great hotel. to eat home weeping, friendly hostess and a beautiful environment a visit is worth it!

By falling into the restaurant, beautiful local old but clean equipment. food: carrot soup bad; screw soup a Noli part suppe with 2 screws; fish plate was good;... read more By falling into the restaurant, beautiful local old but clean equipment. food: carrot soup bad; screw soup a Noli part suppe with 2 screws; fish plate was good; rehsteak with pfifferling never eaten so bad, rehsteak hard and dead fried, melone on the teller? a shame that a animal had to die for this service: beautiful, but unqualified

I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. Th... read more I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. This was quickly chased. In the early evening we met at the beautiful hotel in the village. We noticed that the house is well visited during the parking search. The in-house places were already occupied. We were hoping for a table in the large beer garden, which was already well filled or crowded with guests. It's been pretty tight. We waited for reception staff as desired on the signboard at the entrance of the beer garden. This took a little longer, because the guests present kept the service team on Trab. After all, we were greeted, without reservation, we would have got no place. And indeed our free table found itself in the outdoors. The menu and drink menu was already found as a large print with a light green background on the table. We weren't very hungry this evening, we had a good lunch. We therefore dispensed with an appetizer. There was no lack of servicemen, but they were also very demanded by the many guests. At some point, we could place our order with a friendly employee. 1 bottle of mineral water, € 4.50 0.75 l. 2 dry Weissburgunder, winery Andreas Männle, € 6,00 0,25 l. My husband had appetite for Wiener Schnitzel from the calf with Pommes Frites and Vegetable Bouquet € 17,80. I trusted in “the chef’s recommendation”: Rehsteak an Pfifferling Wacholderrahm, Marktgemüse and homemade Spätzle € 25.80. The drinks were served well cooled after a few minutes. The wine is a good choice. And the food? We didn't even have to wait 15 minutes. And this with so many guests. Our disappointment quickly occurred. After “Wiener Schnitzel” the meat did not look, rather after resting place carving. Wiener Schnitzel with fries and vegetables The panade lacked any airiness. In the incision the meat was dry and partly very cloudy. And the meat taste was not good at all. The bottom of the three carving pieces was burned black on the underside. It's funny that such pieces always land down by chance. A schelm who thinks evil. The carving is really inconvenient. Pommes okay. The “Gemüsebouquet” became a wild, unharmonic mess. zucchini, carrot, lynx, ibsen, bar beans, cauliflower, tomato, nickel or white cabbage leaves. An employee quickly became the job and offered competently to reprocess the court. I asked them if the scavengers were already prepared. This has been confirmed and my husband has passed the appetite. So no new order. The food was completely deleted from the invoice without any condition. Therefore, I will not let the carving in the food evaluation and only value my food. What we are about: My court didn't cut off much better. Rehsteak, Pfifferlinge, Marktgemüse, Spätzle The Rehsteak was certainly not freshly roasted. Here too, the meat was hard and hard. Probably this dish was also prepared in portions and warmed up. The sauce was fine, juniper was good to taste. The beautiful pifferlings could not penetrate their own aroma in the sauce. There were also classical pears and cranberries. If the late zle were actually homemade, it was not worth the work. Salt arm, fade and from consistency much too soft. The vegetables were described in my dish as “market vegetables”. Same mixture as with the carving, same judgment. What has happened here since the contribution of Carsten1972? In 2019 there was also a kitchen green. Somehow the evening seemed to us like the corona loss pickup hunt. The shot can go back. There we were fast through that night. We haven't visited the interiors. Ambiente refers to the garden area.

I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. Th... read more I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. This was quickly chased. In the early evening we met at the beautiful hotel in the village. We noticed that the house is well visited during the parking search. The in-house places were already occupied. We were hoping for a table in the large beer garden, which was already well filled or crowded with guests. It's been pretty tight. We waited for reception staff as desired on the signboard at the entrance of the beer garden. This took a little longer, because the guests present kept the service team on Trab. After all, we were greeted, without reservation, we would have got no place. And indeed our free table found itself in the outdoors. The menu and drink menu was already found as a large print with a light green background on the table. We weren't very hungry this evening, we had a good lunch. We therefore dispensed with an appetizer. There was no lack of servicemen, but they were also very demanded by the many guests. At some point, we could place our order with a friendly employee. 1 bottle of mineral water, € 4.50 0.75 l. 2 dry Weissburgunder, winery Andreas Männle, € 6,00 0,25 l. My husband had appetite for Wiener Schnitzel from the calf with Pommes Frites and Vegetable Bouquet € 17,80. I trusted in “the chef’s recommendation”: Rehsteak an Pfifferling Wacholderrahm, Marktgemüse and homemade Spätzle € 25.80. The drinks were served well cooled after a few minutes. The wine is a good choice. And the food? We didn't even have to wait 15 minutes. And this with so many guests. Our disappointment quickly occurred. After “Wiener Schnitzel” the meat did not look, rather after resting place carving. Wiener Schnitzel with fries and vegetables The panade lacked any airiness. In the incision the meat was dry and partly very cloudy. And the meat taste was not good at all. The bottom of the three carving pieces was burned black on the underside. It's funny that such pieces always land down by chance. A schelm who thinks evil. The carving is really inconvenient. Pommes okay. The “Gemüsebouquet” became a wild, unharmonic mess. zucchini, carrot, lynx, ibsen, bar beans, cauliflower, tomato, nickel or white cabbage leaves. An employee quickly became the job and offered competently to reprocess the court. I asked them if the scavengers were already prepared. This has been confirmed and my husband has passed the appetite. So no new order. The food was completely deleted from the invoice without any condition. Therefore, I will not let the carving in the food evaluation and only value my food. What we are about: My court didn't cut off much better. Rehsteak, Pfifferlinge, Marktgemüse, Spätzle The Rehsteak was certainly not freshly roasted. Here too, the meat was hard and hard. Probably this dish was also prepared in portions and warmed up. The sauce was fine, juniper was good to taste. The beautiful pifferlings could not penetrate their own aroma in the sauce. There were also classical pears and cranberries. If the late zle were actually homemade, it was not worth the work. Salt arm, fade and from consistency much too soft. The vegetables were described in my dish as “market vegetables”. Same mixture as with the carving, same judgment. What has happened here since the contribution of Carsten1972? In 2019 there was also a kitchen green. Somehow the evening seemed to us like the corona loss pickup hunt. The shot can go back. There we were fast through that night. We haven't visited the interiors. Ambiente refers to the garden area.