Primus - Menu

#11 - Seafood - Durango, American, Cheese

Menu

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Menu

  • Restaurant Category

  • Hors D'oeuvres

    Bison Tartare
    Bison Tartare
    $17.9
  • Side Dishes

  • Starters

    Colorado Goat Cheese
    Colorado Goat Cheese
    $13.9
    Primus Bao Buns
    Primus Bao Buns
    $15.9
    Bison And Tortellini
    Bison And Tortellini
    $41.8
    Lobster Or Crab Roll
    Lobster Or Crab Roll
    Primus Baller Roll
    Primus Baller Roll
  • Entrées

    Chilled Seafood Platter
    Chilled Seafood Platter
    $67.7
  • Eight Club Classics

    Lobster Mac
    Lobster Mac
    $31.8
  • Salad Additions

    Grilled Wild Shrimp
    Grilled Wild Shrimp
    $17.9
  • Combinations

    Lobster Scallops
    Lobster Scallops
    $45.8
  • Vegetarian

    Wild Mushroom Salad
    Wild Mushroom Salad
  • Seafood

    Butter Poached Lobster
    Butter Poached Lobster
  • Offers

    Exclusive restaurant offers: Lobster Scallops -70% for $13.7 !

  • Steaks

    Bison Filet
    Bison Filet
  • Organic Earth Bites

    Harissa Roasted Cauliflower
    Harissa Roasted Cauliflower
  • Salads

    Chilled Citrus Shrimp
    Chilled Citrus Shrimp
    Pickled Beet Artichoke
    Pickled Beet Artichoke
    Brule Caesar
    Brule Caesar
  • Wild Game

    Bison Tomahawk
    Bison Tomahawk
    Venison Strip
    Venison Strip
    Denver Lamb Rack
    Denver Lamb Rack
    Elk Strip
    Elk Strip
    Bison Sirloin
    Bison Sirloin
    Wild Boar Double Chop
    Wild Boar Double Chop
  • Main

    Guinea Hen
    Guinea Hen
    $39.8
  • These Types Of Dishes Are Being Served

  • Complements

    Butter Poached Crab
    Butter Poached Crab
  • Side Dishes

    Pomegranate Point Reyes Bleu Chese Brussel Sprouts
    Pomegranate Point Reyes Bleu Chese Brussel Sprouts
    Local Veg Of The Day
    Local Veg Of The Day
    Local Spinach Gouda Grits
    Local Spinach Gouda Grits

Feedback

What an amazing food quality. First time in this establishment but definitely not the last one. Lamb was amazing. So tasty and flavorful. We eat lamb very often. This one was as good as one we had in New Zealand. Ostrich was also delicious. Waitress recommended medium rare and she was right. Great texture and so lean. Don?t forget a bison tartare as appetitive. Great start with a bottle of red wine. The only thing I?ll change is a wine list. I?ll add a few bottles of red from

Really amazing, such a unique find tucked away on Main Street. Great visit with the chef …

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