Quatrefoil - Dundas
Quatrefoil
Description
Quatrefoil Restaurant, opened in May 2010 by chefs Fraser Macfarlane and Georgina Mitropoulos, has quickly gained acclaim as one of the top dining destinations in Dundas, Ontario. Specializing in contemporary French cuisine, this charming restaurant is housed in a renovated heritage home, offering a modern and elegant atmosphere for guests to enjoy exquisite dishes crafted by the talented husband-and-wife team. With a culinary background that includes training in top Michelin-starred restaurants in Europe under renowned chefs such as Marco Pierre White and Gordon Ramsay, Macfarlane and Mitropoulos bring a wealth of experience and expertise to every plate they serve.
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Feedback
My first fine dinning experience and it was absolutely amazing! The service was beyond phenomenal .... The food was a perfect display of artistry !...
Great atmosphere, delicious food and friendly, knowledgeable staff!
I've heard about the quality of this restaurant. Let me say that is a understatement. Everything was beyond exceptional. I can't wait to come back...
The food and presentation at this restaurant were excellent. The environment was classy and the service provided by the waitress was exceptional.
The atmosphere is elegant, though slightly lacking in excitement. The food quality has decreased and prices have become higher, making it less of a good deal. However, the service is attentive and accommodating.
Menu
Second Course
Organic Salmon Wild Halibut Fish Cake Cumbrae's Beef Meatloaf Organic Hen Egg BenedictFirst Course
Baby Gem Red Oak Salad Fresh Shucked Oysters (Half Dozen) Quebec Foie Gras En Torchon
Menu PDF
FAQ
More information
QR-Code for the menu
