Quatrefoil - Dundas
Quatrefoil
Menu
Here you will find the menu of Quatrefoil in Dundas. At the moment, there are 270 meals and drinks on the menu.
Quatrefoil Restaurant, opened in May 2010 by chefs Fraser Macfarlane and Georgina Mitropoulos, has quickly gained acclaim as one of the top dining destinations in Dundas, Ontario. Specializing in contemporary French cuisine, this charming restaurant is housed in a renovated heritage home, offering a modern and elegant atmosphere for guests to enjoy exquisite dishes crafted by the talented husband-and-wife team. With a culinary background that includes training in top Michelin-starred restaurants in Europe under renowned chefs such as Marco Pierre White and Gordon Ramsay, Macfarlane and Mitropoulos bring a wealth of experience and expertise to every plate they serve.
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Quatrefoil offers a mixed experience, with service and atmosphere receiving high marks while the food quality varies. The elegant interior creates a formal atmosphere perfect for special occasions. The cocktails are impressive, but portion sizes aren't enough to justify the high prices. Guests have mixed opinions on the food, with some highlighting standout dishes while others criticize the lack of flavor. The staff is attentive, even when the experience falls short. While the overall value may not be ideal, Quatrefoil remains a top choice in the region for those seeking a refined dining experience for a special celebration.
My first fine dinning experience and it was absolutely amazing! The service was beyond phenomenal .... The food was a perfect display of artistry !...
Great atmosphere, delicious food and friendly, knowledgeable staff!
I've heard about the quality of this restaurant. Let me say that is a understatement. Everything was beyond exceptional. I can't wait to come back...
The food and presentation at this restaurant were excellent. The environment was classy and the service provided by the waitress was exceptional.
The atmosphere is elegant, though slightly lacking in excitement. The food quality has decreased and prices have become higher, making it less of a good deal. However, the service is attentive and accommodating.
Menu
Second Course
Organic Salmon Wild Halibut Fish Cake Cumbrae's Beef Meatloaf Organic Hen Egg BenedictFirst Course
Baby Gem Red Oak Salad Fresh Shucked Oysters (Half Dozen) Quebec Foie Gras En Torchon
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