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Contribute FeedbackNestled in downtown Duluth, this restaurant offers a gorgeous atmosphere and commendable service, creating an inviting dining experience. While many diners rave about the attentive staff and unique cocktails, opinions on the food are divided. Some dishes, such as the charcuterie board and Spaghetti Bolognese, leave much to be desired, while highlights like the Mushroom Maitake and special vegetarian pasta impress. The limited menu has prompted mixed reactions, with a few patrons finding their favorites unavailable. Overall, the restaurant presents a lovely setting for a special occasion, though the culinary execution may sometimes fall short of its fine dining aspirations.
Falling Rabbit has quickly become my favorite restaurant in the Atlanta-Metro area. We grew to love them so much that we had our rehearsal dinner there. Not only is executive chef Chuck Woods?, culinary vision a force to be reckoned with but his wife Babs has assembled an all-star team of servers in their front-of-house. Combine the spectacular cuisine with an amazing beverage menu with an eclectic and chic ambiance and you?ll be charmed by one of the best gems in theAtlanta area. Outstanding doesn?t even come close to describing this place. 11/10
Celebrating a birthday, this was our first visit. The atmosphere and service was excellent. We had a starter of meatballs and they have a fresh take on meatballs that was the best I?ve had. The craft cocktails are varied and unusual. The entrees after such a great start was a bit of a disappointment. The fresh cod had an excellent cook and flavor but the overall color palette of the dish was brown. Not visually appealing. Strip lion again excellent cook and flavor, but hadseveral strips of silver fat that can?t be chewed. Also much of the asparagus was very woody, again cannot be chewed. Hopefully an off night with prep.
Located downtown Duluth in a remarkable building. The energy is amazing and the ambience is spectacular. Great service too. I had the grilled oysters. They were not grilled, but baked and not hot. Very small too, but had a great taste. I had the chicken cavatilli for an entree and it made up for the appetizer. Great taste and very hot. The pasta tasted great. Had two margaritas and they weren't watered-down. Prices were just right and they have a military discount too.Overall, a good experience and I'll give them another try.
Went to this restaurant on oct 14,23 amazing food and service Definitely a will go again Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak
The food was amazing! The Mushroom Maitake was unbelievably delicious! Zack, our server was attentive and knowledgeable and the atmosphere is wonderful. I highly recommend this restaurant!! Service: Dine in Meal type: Dinner Price per person: $50–100
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