Brasil Live Rodizio - Duisburg

Man wanted to eat Brazilian once, and he tasted. So we came to the restaurant in Duisburg and reserved online a table for 2 people. The confirmation came quickly with the question whether it is enough for us to have the table until 8:00. Since we have already reserved for 5:00 and we are among the people who do not stay in restaurants for unnecessarily long, insofar as we are not with several people, of course this was completely enough. Navi said 15 minutes,but we drove 30 minutes rather off and were still not on time,as unfortunately there are no parking directly at the restaurant and because of Christmas market,the parking lot search took a little. Guys wanted to go home again annoyed,but thanks to God, we just had a parking space, because we would otherwise have missed an excellent meal. The restaurant was already well visited at 5 pm.A young man played guitar right at the reception and later a young girl sang. We were very kindly greeted and accompanied at our table. There we were told how it happened. It's like a wooden block painted red/green on the table. If you turn the red side up, you have to take a break, or you're tired. If you turn the green side up, you need to eat further. At the front of the restaurant is a buffet built with appetizers, side dishes and desserts. We have grilled for Rodizio at the spit for per person to 29,90 euros, which includes the complete boar.. Excellent! We were only glad that we did not storm the buffet, otherwise we could not have eat so much of the extremely good meat. I don't know where to start, I'm so excited. Okay, there's a pot of butter that's refined with some herbs on the table. For this purpose, a baking bottle is placed in a basket for everyone. It's okay. But then...Roastbeef hauch thin and extremely tenderly swung from the spit, chicken wings and chicken cubs from the skewer of waiters spoke of parrots, the scissors ; pork, chorizzo, lamb, roasted pineapple...all from the spits and so much you can. I don't eat pigs and no more baby animals for animal welfare reasons, but males were especially enthusiastic about the lamb. Really delicate and well tasted with garlic. We didn't get to pineapple anymore, because we were sick before. Next time, however, there were also permanent girls with bowls in which rice, baked potatoes, sweets,some Brazilian side dishes were. By the way, the cabbage vegetables were very delicious. Very different from the taste when we know it. The desserts could also be seen. It was also Brazilian delicacies. Don't ask me about the name,but even though it's already rich, they'll have to go in. We are so excited that we definitely want to go there with some friends and then, of course, open at the end. Maybe an idea for a meeting with Gastro Guide users. There were so many impressions, even the location itself, I can't give it back. The 2 photos are not so great, but the date is on it, since you pay at the front of the checkout and there is no proof. I also forgot to ask about it Oh yes, there is a coconut-Maracuja-pinneken as candy

Amazing and super fast service everything you can eat with an amazing variety and for a great price! Live guitar

Excellent restaurant. We had a great meal and evening. Thank you.

The best restaurant for meat lovers. Taste good and not too expensive compare to other Brazilian Restaurant.Will be back again.

We visited the restaurant on 27.11.2014 at 17:30 clock (table reserved) with a 10 picky group. in the atmosphere: think they, we have the year 1980 and they go Greek or jugoslavian eating because that was my first impression of the environment. ok, in the windows there are two plastic bamboo sticks. that could be connected to brazil. service: e.g. in the beverage ordering it is not necessary in which size the respective drink is desired. it comes all in 0.5l and if they order another dumdidum, it won't be. the order and the order was a catastrophe. that everything would give up the frame here. but what else: the bill was €31.60, I put €40 and said nothing else. So the waiter looked at me and asked: what he should keep? answer: the bill amount, drink money I give only when I am satisfied. Eat quality: from the 10 people of the group, today complain about a restless and restless (will not mean that there is food poisoning here). what? the other details I'm saving now. Price/performance: just as it was. not acceptable if the quality had been tuned, it would be okay if we wanted to eat well, there are much better locals in duisburg.