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Contribute Feedback What User likes about Waldschänke:
We were there for the first time in summer and now on the 2nd Christmas day. We're very excited. Our service was very friendly The food was Mega Man ordered his main course and appetizer and dessert comes, which is currently on offer. Very successful and super great team. So thank you for the days Top Kid Friendship: choice is because parking: parking enough and available directly in the restaurant View all feedback.
What User doesn't like about Waldschänke:
We would like to eat at the Waldschänke more often because the food there is very good and the staff is also very attentive. Unfortunately, there are WAY too few parking spaces. The few parking spaces in front of the restaurant are actually a piece of forest and all visitors park on the narrow little street, so that no other car can pass there and residents regularly come into the restaurant and cars have to be drive... View all feedback.
Very nice little restaurant in the fields of Moers. What Toni enchants on the plate is already remarkable at the edge of art. Exceptional kitchen nice and attentive service. Prices are reasonable. Go!
We were there for the first time in summer and now on the 2nd Christmas day. We're very excited. Our service was very friendly The food was Mega Man ordered his main course and appetizer and dessert comes, which is currently on offer. Very successful and super great team. So thank you for the days Top Kid Friendship: choice is because parking: parking enough and available directly in the restaurant
DICKE 5 stars! Well eaten. Crafty and tasteful ne smooth 1st prizes are raised at first glance, but you get a fantastic starter and dessert from the kitchen for every main course! The service is attentive, friendly, but not intrusive. Our three-year-old daughter was also served and pampered! We definitely come back!
The more guests post their experience, the worse we get a reservation there. Food: 5 Service: 5 Atmosphere: 4
By chance we came to this excellent restaurant. Actually, we had reservations at our restaurant,but when we arrived, we were told that the cook was sick and they didn't have our phone number to notify us. They made us the suggestion that we should return to the forest bays. The kitchen would also be very good and is almost around the corner with us.The boss called for us at the Waldschänke and we were lucky to get a table. We have the most amazing restaurants with us and we only get to know by chance. It is a young team in the woodspan, with a slightly different concept. The Waldschänke is located between fields and is not very large, with a small beer garden and some parking spaces directly opposite. The audience that comes in there is very pleasant and the team that hostes us, glorified and very nice. Now to the concept. The dishes are up from 28 euros. However, the price is relative, as it contains appetizer and dessert. I honestly said something scared about the appetizer. Because I'm not a pig and no baby animals. I was calmed. Start-ups and desserts are generally kept vegetarian. Not quite uninteresting I also find, as we learned from the cook, one should say on reservation that one is vegan, he also enchants something for vegans. Vegan, I think personally, very difficult to get something sensible on the plate. If you don't specialize in it. Since the kitchen is only from 5 p.m. 30, and we were already there, of course we came to talk with the cook who was still sitting on the terrace. Now for dinner. There was a dip with warm bread. The dip, I forgot to ask, but I would type on tomato paprika, was really good and for every 2 pieces of bread. I'm fine. How often do we have that for 2 people there is an odd number of bread. We chose the Rumpsteak Surf from the map