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We stayed in the B&B of the Lupinc Azienda in a fabolous quiet apartment with spectacular seaview. After the beautiful nature hikes across the Karst or down to the sea we were happy to sit in the restaurant for dinner and enjoy the fresh local traditional food and especially the Lupinc wines. Our favourites were the autochthonous white Vitovska with the antipasti and the primo and the Terrano, a local characterful red wine for the secondo. The Terrano is bottled after aging in oak barrels for two years. Terrano fits very well to the meat dishes and I enjoyed it very much with the tripes. And don't miss the desserts.
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