Reviews
What Martin W likes about Alle Querce:
Excellent and abundant food at a small price. Among other things, there was a risotto with seafood and chopped balls to discover in tomato sauce. The many artisan cars in the large parking lot say everything. View all feedback. What Lulius Caesar Gaius doesn't like about Alle Querce:
Things to save: the duck ragù. Things not to save: 1. the physical conformation of the restaurant: you enter and there is no one to welcome the customer, you must go directly to the room but if you do not know the place you can not know! 2. Too sticky tables 3. Slow service: for a meat appetizer too long times. To be careful about the order of dessert it has passed 15 minutes. 4. Red wine with a terrible plug 5. Cut... View all feedback.
Reviews from various websites
Characteristic environment surrounded by the green of the oaks, great food and various, friendly staff, stop fixed every lunch no doubt. recommended recommended
I'm a regular customer and I can only recommend this restaurant. food is as good as the environment. the staff is kind and professional. recommended recommended
Great place you eat well and traditional cuisine, great service,
Great for location, kindness and quality. recommended!
Very kind staff, especially ola, genuine food from the quality exceled in a family and welcoming environment. I recommend it to everyone.
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read moreVery nice environment. Entirely original, rustic but well kept in every detail. Pleasant warm and clean. But the strong point is meat. Perfectly cooked and tast...
read moreRestaurant,nice cozy,not really plentiful dishes,you could put something extra. Serve, prepared and kind. These are positive things. Negative high prices. Somet...
read moreDespite the price, the quality and quantity of the flow rates are slightly increased. Welcome bruschetta, mussel sauté, fish fried and salad, sweet and drink, a...
read moreGood restaurant, well cooked daily lunches, little choice but all good. Horse steak now difficult to find. Excellent prices
Things to save: the duck ragù. Things not to save: 1. the physical conformation of the restaurant: you enter and there is no one to welcome the customer, you mu...
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