Alle Querce - DUE CARRARE

Quiet and relaxing place, sliced appetizer and great cheese, x not to mention cherry jam, tender meat and excellent availability of the owner and the waiter, recommended x who wants to spend a quiet evening in the name of good food. See you soon. P.s to the next space at the first.

Exceptional! We will definitely return as soon as possible. Do not miss the tart with apricots, apples and cinnamon, as well as all I remain. Quality and courtesy of 5 stars.

A dip in taste, environment, friendly and just; a sea of goodness and so much quality, the beautiful and hospitable Cannaruti make forget the worries and troubles

My Sunday? Traveling to discover delicacies. Meet fantastic people with the passion of their land. Fantastic welcome of the owners Giovanni Ventre and Maria Pia Salvati local in theme very welcoming. Beautiful dishes, fantastic meat!!!! Crostata di Giovanni super, and to conclude a glass of bitter that is the top good guys!! !

One of the most welcoming places I've ever had the chance to come across. At the Cannarutis, the irpine cuisine finds its natural place of expression. The owners are friendly and knowledgeable in the kitchen. The decor of the room is in line with the context of agrihostaria. I find the photos of the ancestors of the owner Giovanni, who seem to watch over the garrison of traditions, punctually respected in the kitchen. Nostalgic and certainly effect the photos of the unforgettable Sherlock Holmes, pub that I was lucky to attend in the early nineties, just arrived for the first time in Irpine land. With regard to the dishes to be tasted, I like to mention salami and cheese and the supreme aubergines, of superior category. Do not miss the jam tarts, whose frog will remind you of the air of the house and you will want to do more than one bis. For me now a fixed appointment every time I return to Avellino!