Le Parc - Duclair

Even though we didn't have a reservation we were received warmly at this lovely restaurant overlooking the Seine. Our server was very accommodating of our limit... read more Even though we didn't have a reservation we were received warmly at this lovely restaurant overlooking the Seine. Our server was very accommodating of our limited French and explained all the menu items. We both had the three course special...excellent value and delicious food...even a...farewell treat from the chef! Relaxed dining with lovely food.

A little gem recommended by our hostess at the Duck House in Saint Wandrille, run by the young couple Evy and Arnaud Genty who put care and attention to a menu... read more A little gem recommended by our hostess at the Duck House in Saint Wandrille, run by the young couple Evy and Arnaud Genty who put care and attention to a menu built around local producers and prepared with love. We choose the menu Escapade Euros and Escale at Euros, very reasonable compared to British prices. We had dinner in mid-week and profited of a quiet time when we could enjoy a prime view over the river Seine that run at the bottom of the property. It was a relaying and enjoyable evening.

Le Parc restaurant is about from the centre of Duclair but only a stones throw from our b&b. They not only offer tasty food at reasonable prices but also panora... read more Le Parc restaurant is about from the centre of Duclair but only a stones throw from our b&b. They not only offer tasty food at reasonable prices but also panoramic views over the Seine which at sunset rivals the food. All our dishes were...very good particularly the duck, but this has to be expected in the duck capital of France. Mme Genty was a charming and attentive host as was our waiter who relayed questions about Australia from the unseen kitchen staff for us to answer. They were interested in our kangaroos while we asked them about their famous Duclair duck. A nice cultural exchange. All in all a very pleasant evening.

This restaurant was not our first choice but because it was Mother's Day here in France many of our first choices were already booked. My husband found this res... read more This restaurant was not our first choice but because it was Mother's Day here in France many of our first choices were already booked. My husband found this restaurant and we had Mother's Day Lunch there along with my son. It is a nice restaurant...but a tiny bit rough around the edges. Overall we enjoyed our meal. I had the cocotte for my starter but my egg was hard boiled but it was still tasty as it had bits of foie gras in it. My main dish was lamb and that was pretty good. My husband had the faux filet in a sauce and I prefered his dish. The side was a melange of vegetables and I thought that they were a bit bland. A few things that we noticed: When we were walking up from the bottom there is an area under the trees that is a big mess and it looks like people just throw things there. Chairs, etc. The room that we were in had one table with white plastic garden chairs. I understand that it was Mother's Day and they probably had to add extra tables but for the price that you pay for your meal I think that they could do better. We waited quite a while for the wine menu, we were almost done with our starter by the time we got the menu. We didn't realize that the waitress had served us the wrong wine until after we were drinking it but that was really no big deal. Like I said overall we enjoyed our meal and I would definitely try this restaurant again!

At a wonderful place, a chateau with a view in the nature down to the Seine, a very small (up to seats) obivously family run restaurant provided a dinner which... read more At a wonderful place, a chateau with a view in the nature down to the Seine, a very small (up to seats) obivously family run restaurant provided a dinner which was not only excellent regarding taste, ideas and performance but as well at an...unbelievable price: less than € for three courses (plus amouse-bouche but without drinks). Visited presumingly mainly from local people, the restaurant was nevertheless stylish and in line with the ambiente. The restaurant staff was familiar/friendly (do not expect perfect professionalism). Regretably, the Duck Rouennaise requires command in advance. But the supreme de canard healed the disappointment. The cook needs to be an enthusiast in satisfying his guests. Anything presented to us was to our full plessure including the bill. That is a restaurant which we will clearly revisit, but next time with pre-commanded duck.