Menu - Heart

buckwheat noodles + crispy kale; chard; carrots; apple; mint orange miso dressing

miso; cucumber; pickled radish; tamari

served + infused oil sea salt

cage free; organic eggs + NC pork belly

torn romaine; fresh parmesan; garlic croutons; anchovy

with spanish romonesco sauce

lettuce; tomato; red onion

house made veggie patty + avocado; tomato; lettuce

pulled pork; grilled pineapple; cabbage slaw house bbq sauce

mushrooms; confit garlic; parmesan brodo

powdered harissa; honey butter

ale braised smoked pork ribs + balsamic bbq

turnip puree; malt vinegar chips; sauce verte

with burrata; shaved speck; kale; fried bread crumbs

with ginger aioli

heirloom white polenta; arugula salad; fennel; tomato chutney

treehouse coffee rubbed strip steak; johnny cakes; brussels sprouts

local seared tuna; avocado; spicy aioli; wakame

ahi tuna poke house rice crackers

local shrimp; grapefruit; radish; micro greens; honey; bourbon

roasted vegetables; olives; radishes flat bread

locally sourced clams spicy broth served + grilled bread

chick pea; mint; green peppercorn vinaigrette

stuffed + gorgonzola blue cheese; topped + bacon pickled red onion relish

mother earth ale battered mahi mahi + fries

with lime black lava salt

caramelized ramp tomato sauce garlic bread

radish; apple; gorgonzola dressing

confit forged mushrooms smoked gouda

creamy polenta; asparagus; + a lemon thyme vinaigrette

wild rice porridge; brussels sprouts; + a whole grain mustard cream sauce

with curried honey mustard sauce