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Contribute Feedback What Sandra Mcclure likes about Brasserie Sixty6:
We were here spontaneously on Sundays to brunch can only recommend it. The staff were very friendly have good recommendations. The restaurant itself is nicely furnished you sit comfortably. Drinking food is great. Mineral water is very good from Ireland (was not everywhere so). The coffee (Americano flat White) were good. The food we ordered, the Eggs Benedict and the French Toast were very well made and very tasty.... View all feedback.
What Gary Ellis doesn't like about Brasserie Sixty6:
Ridiculously overpriced. Three of us dined last night we ordered 2 starters and 2 chateaubriands between 3 of us 3 cocktails and 2 glasses of wine the bill was over €300. €77 for the steak alone, and it was grand, nothing special, all the sides were extra and small portions. They also charged €7 for 2 ramekins of pepper sauce. Also charged a service charge of 12.5% for 3 people. Won’t be going back in a hurry. View all feedback.
We eat here on Saturday night and have to say that the food service was fantastic! I eat a lot and staff at most are shocking bad job there since the covid but brasserie sixty6 have amazing attentive staff some of the best service I have experienced! the ribeye steak was incredibly boiled to perfection! will definitely return would highly recommend
Food was in order. drinks expensive. it took an hour until our order was taken. personal very nice. a little overpriced. had the speck roast, hard and much fat so not much eat in it. chips tasted like they were cooked near fish
Eating was fantastic. but for the price, I expect more attention and faster service. but friendly.
Beautiful piece of calmness from the busy main road. delicious meal, good wine and fine service. I tested the chicken steak. also the tiramisu and panacota. everything was good.
Lovely food,nice service.Good selection of wines,cocktails.Unfortunately their beer menu is the usual lazy selection that you get in alot of restaurants.Guinness,check.Smithwicks,check.Bulmers,check.Better throw in a few bland lagers.Hey,Peroni is trendy at the moment,stick that on as well.
Full Menu
Antipasti
Dessert
Pork
Vom Grill – Ab 18 Uhr
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