Amuse - Dublin
Menu
On this webpage, you will find the complete menu of Amuse from Dublin. Currently, there are 40 meals and drinks available.
Amuse is a charming 40-seat restaurant located on Dawson Street, owned and operated by the couple Joanna & Conor Dempsey. Conor's modern French-Asian cuisine is truly unique and the warm, friendly ambiance of the restaurant paired with discreet service creates a delightful dining experience. Guests can also enjoy an exceptional wine list to complement their meal, with Tasting Menus being the most popular choice at this special Dublin location.
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Amuse Restaurant offers a unique French-Asian fusion culinary experience in Dublin, taking diners on a journey from Paris to Tokyo through a 5-course tasting menu. The presentation and taste of each course are exquisite, with top-quality ingredients treated with care. The service is friendly and professional, creating a warm and welcoming atmosphere. Although slightly on the pricy side, the exceptional food and stellar service make it worth it for a special occasion. The wine list is extensive, with great recommendations. Overall, dining at Amuse is a memorable and outstanding experience that comes highly recommended.
Had the tasting menu and it was amazing so many different taste directions
Fantastic afternoon, enjoy the tasting menu. the manager, darren, was incredibly courtesy and essentially allowed to choose 4 dishes from the al la carte. memorable meal. great amuse bouches. presentation of the gambas was really nice and the satay sauce was a perfect companion. for me the eating grass has a lot with the smoked aal. more
We had a nice meal in a beautiful environment. the eating tasted brilliant, small portions but full of taste.
The food is insane, that’s art.
Insisted that we did not have a reservation although I was able to show them the open table confirmation. No apologies given. Just sent us on our way
Full Menu
Courses #1
Sake And Lime Marinated Organic Salmon Seared Gambas, Peanut Satay, Coconut Green Asparagus, Smoked Eel, Pata NegraCourses #2
Seared Atlantic Cod, Sushi Rice Cream Asian Glazed Daube Of Beef, Kimchi Free-Range Guinea Fowl, Cashew Nut Milk
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