Amuse - Menu

French, Japanese, Beer

Menu

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Menu

  • Restaurant Category

  • Fish

    Fillet Of Atlantic Cod
    Fillet Of Atlantic Cod
  • Sandwiches

  • Pizza

  • Courses #1

    Sake And Lime Marinated Organic Salmon
    Sake And Lime Marinated Organic Salmon
    Seared Gambas, Peanut Satay, Coconut
    Seared Gambas, Peanut Satay, Coconut
    Green Asparagus, Smoked Eel, Pata Negra
    Green Asparagus, Smoked Eel, Pata Negra
  • Courses #2

    Seared Atlantic Cod, Sushi Rice Cream
    Seared Atlantic Cod, Sushi Rice Cream
    Asian Glazed Daube Of Beef, Kimchi
    Asian Glazed Daube Of Beef, Kimchi
    Free-Range Guinea Fowl, Cashew Nut Milk
    Free-Range Guinea Fowl, Cashew Nut Milk
  • Courses #3

    Tropical Fruit, Kaffir Lime Leaves, Lime Zest
    Tropical Fruit, Kaffir Lime Leaves, Lime Zest
    Irainian Pistachio, Pink Rhubarb, Blackcurrant Curd
    Irainian Pistachio, Pink Rhubarb, Blackcurrant Curd
  • Course #2

    Free-Range Label Rouge Guinea Fowl
    Free-Range Label Rouge Guinea Fowl
    Citrus Glazed Peking Duck
    Citrus Glazed Peking Duck
  • Course #3

    Tropical Fruit, Kaffir Lime Leaves
    Tropical Fruit, Kaffir Lime Leaves
    Zephyr Caramel White Chocolate Parfait
    Zephyr Caramel White Chocolate Parfait
    Shiro Miso Cured Duck Foie Gras Royale
    Shiro Miso Cured Duck Foie Gras Royale
  • Course #5

    Milk-Fed Veal Sweetbreads
    Milk-Fed Veal Sweetbreads
  • Course #6

    Citrus Glazed Anjou Pigeon Au Sang
    Citrus Glazed Anjou Pigeon Au Sang
  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

  • Course #1

    Sake And Lime Cured Organic Salmon
    Sake And Lime Cured Organic Salmon
    Loin Of Japanese Hamachi (Yellowtail)
    Loin Of Japanese Hamachi (Yellowtail)
    Duck Foie Gras Royale , Green Asparagus
    Duck Foie Gras Royale , Green Asparagus
    Carlingford Oyster, Calvisius Lingotto Cavair*
    Carlingford Oyster, Calvisius Lingotto Cavair*

Feedback

harvey-160
03.05.2022

Had the tasting menu and it was amazing so many different taste directions

bastien-78
19.08.2022

Fantastic afternoon, enjoy the tasting menu. the manager, darren, was incredibly courtesy and essentially allowed to choose 4 dishes from the al la carte. memorable meal. great amuse bouches. presentation of the gambas was really nice and the satay sauce was a perfect companion. for me the eating grass has a lot with the smoked aal. more

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