Amuse - Menu
Menu
Food Images
Menu
Restaurant Category
Fish
Fillet Of Atlantic CodSandwiches
Pizza
Courses #1
Sake And Lime Marinated Organic Salmon
Seared Gambas, Peanut Satay, Coconut
Green Asparagus, Smoked Eel, Pata NegraCourses #2
Seared Atlantic Cod, Sushi Rice Cream
Asian Glazed Daube Of Beef, Kimchi
Free-Range Guinea Fowl, Cashew Nut MilkCourses #3
Tropical Fruit, Kaffir Lime Leaves, Lime Zest
Irainian Pistachio, Pink Rhubarb, Blackcurrant CurdCourse #2
Free-Range Label Rouge Guinea Fowl
Citrus Glazed Peking DuckCourse #3
Tropical Fruit, Kaffir Lime Leaves
Zephyr Caramel White Chocolate Parfait
Shiro Miso Cured Duck Foie Gras RoyaleCourse #5
Milk-Fed Veal SweetbreadsCourse #6
Citrus Glazed Anjou Pigeon Au SangThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Course #1
Sake And Lime Cured Organic Salmon
Loin Of Japanese Hamachi (Yellowtail)
Duck Foie Gras Royale , Green Asparagus
Carlingford Oyster, Calvisius Lingotto Cavair*
Feedback
Fantastic afternoon, enjoy the tasting menu. the manager, darren, was incredibly courtesy and essentially allowed to choose 4 dishes from the al la carte. memorable meal. great amuse bouches. presentation of the gambas was really nice and the satay sauce was a perfect companion. for me the eating grass has a lot with the smoked aal. more
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