Reviews
What Daniel Evans doesn't like about The Restaurant by Johnnie Cooke:
Went in after a night shift to have a breakfast. There were two options for poached eggs. A small that cost about 8 euro and a regular that cost about 14 euro. I ordered the small one as I am not a big eater but a few minutes later one poached egg arrived on a quarter of a slice of toast. A quarter. Which would be like one bite or two. They should be embarrassed calling it breakfast. Who on earth serves one quarter o... View all feedback. What Rob Hunt likes about The Restaurant by Johnnie Cooke:
I always like it here. Good food on the centre of town, friendly staff and cool surroundings. Only problem was that they usually serve the calamari with a separate bowl of sauce and this time the sauce was under the squid. Result top rings crispy, bottom rings soggy. View all feedback.
Reviews from various websites
My friend and I had tea in the restaurant last night and it was a nice experience. Our waitress, Jessie was very attentive and very nice. We were able to stay f...
read moreToday I had lunch at this restaurant, even though it is a bit far from my usual area. I came across some small reviews, so I decided to give this place a try. I...
read moreI always like it here. Good food on the centre of town, friendly staff and cool surroundings. Only problem was that they usually serve the calamari with a separ...
read moreThe place is located in Brown Thomas on the third floor. The ambiance is trying to project luxury but not very successful. The service is okish. The food was pa...
read moreI visited this restaurant with my family for lunch. The atmosphere is casual and inviting, with plenty of natural light. The menu offers a variety of options, b...
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read moreThe restaurant located in Brown Thomas on the third floor tries to project luxury but falls short. The prices are high and the food is described as passable at best, with some dishes being disappointing. Service is a mix of professional and polite interactions, with the occasional hiccup. Despite some issues, the staff are generally friendly and the atmosphere is pleasant. The menu offers a variety of options suitable for different tastes and the overall experience is nice, although some improvements are needed in terms of food quality and service timing. The staff, while professional and attentive, may need to ensure consistency in the quality of the meals served. Overall, while the restaurant offers an enjoyable experience with friendly staff and cool surroundings, there is room for improvement in terms of food quality and value for money.