Pichet - Dublin 9
Pichet
Description
Step up the townhouse steps and into Pichet, where Parisian finesse meets the warm hum of Dublin. Here, seasonal ingredients are coaxed into precise, flavour-forward plates — think silky scallops, richly roasted duck and a chocolate mousse that prompts second thoughts about dessert elsewhere. The room is intimate and layered across floors, the wine list is curated, and pastries and cakes tempt at every turn. Pichet is designed for moments that matter: dates, anniversaries, business lunches or simply an evening to savour well-made food and thoughtful service in the beating heart of the city.
Menu with prices
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Reservation request for Pichet
Feedback
Reviews praise Pichet's refined dishes and cosy dining rooms but note occasional long waits, modest portions and higher price points. Great for special occasions.
Food was really excellent! Especially, the scallops with confit fennel and lamb with cheese filled Agnolotti for first courses and the duck with Black Pudding and beetroot for main course. I also very much enjoyed the cheese for dessert. Service was very attentive and friendly. It was a bit loud, since there was a bigger party sitting next to us. I would recommend this place to foodies any time.
This place is insane! When I eat the food I was not able to keep my eyes opened. Absolutely recommend!
We went here for team dinner- the food was amazing. Every course was delicious. All the elements on the dish were wow. Great service . Reservations recommended.
My partner and I had a great meal here last night. Food and service were top quality
Superb! Honestly some of the best food we have had for a long time. Up there with Michelin starred restaurants and much more reasonably priced. Dublin is lucky to have such a place.
Menu
Bites
Gordal Olives Marinated In Orange, Rosemary And Chilli.£4Sides
Roasted Cauliflower, Miso Butter, Hazelnut.£7 Deep Fried Spiced Artichokes, Saffron Roast Garlic Aioli£7Starters
Roasted Scallops, Charred Corn, Nduja, Chorizo, Sour Cream, Coriander£17Mains
Roasted Hake, Prawn And Saffron Orzo, Courgette And Basil, Lardo£30Desserts
Eton Mess, Meringue, Irish Strawberry, Lemon Curd, Vanilla Cream£11
FAQ
More information
Several regulars specifically mention seeing the same front-of-house team across repeat visits — the manager is frequently present and the consistent staff roster is credited with keeping service smooth on return visits. Also, if you’re in a rush, note there’s a popular pizza spot next door that diners have used as a backup when timing runs long.
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