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Contribute Feedback What Alan Rodriguez likes about Suesey Street:
It's been a while.... and lovely to return to an old favourite that has upped its game! Terrific service, fantastic food and an overall great night. Thanks to the entire team at Suesey Street already looking forward to the next visit! View all feedback.
What Gavin Brown doesn't like about Suesey Street:
visited with our children during a stay in dublin for a few nights. recommended and booked by our hotel for us. at our arrival with a fabulous maserchen d, greeted and sitting in the beautiful garden. wein (rioja) was very nice. they were the garnels. small, very small. in general all steaks, only two of the four were cooked accordingly. two were returned. they were beautiful for the second time. we split two cheese... View all feedback.
BRILLIANT! The service provided was just simply outstanding, Cainan recommended some amazing dishes for us to try. Every restaurant must have a guy like him, he was very patient, full of energy and kind to speak with. Would surely come back for the experience. I would totally rate the food and hospitality a 10/10. The place has a beautiful vibe as well.
Our favourite place. The staff are so kind and welcoming, the food is superb and the restaurant has an amazing atmosphere, love being able to sit out in the terrace garden
Everything was very tasty. I really liked the Achill lamb chops. Pate for starter was really creamy and went well with a slice of brioche. The desert was fine, people I sat with thought I ordered another pate, because of the same shape
Nice atmosphere, helpful staff and good food. Nice wine list.
The incredibly friendly and hospitable waiting staff insisted we tried a ‘baby guinness’ after our meal. I thought it sounded like a nice ideas as I had tried Guinness for the first time earlier that day, but I had no idea what the ‘baby’ version was… it looked like a miniature pint of the black stuff but it did not taste anything like a real-sized 568ml pint of official guinness. This was a confusing way to end a brilliant meal.
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