Menu - Yo! Kitchen Dundrum

Unlimited

Prawn katsu avocado rolled in purple shiso topped + spicy tuna a splash of teriyaki sauce

Dumplings + orange ponzu; rice tobiko spring onion; Chicken / Vegetable (Vegan)

Clearly a favourite. Spring onion; seaweed tofu

Diced tuna + avocado egg yolk. Drizzled + spicy sauce

With a crisp; savoury coating of soy; mirin sesame; our popcorn is temptingly moreish

Prime yellowtail + jalapeno; yuzu ponzu

Roasted butternut squash served + mixed grains; shimeji mushrooms topped + teriyaki sauce

Perfectly tender; flaky fish + saikyo miso; shishito peppers lotus root. A delicious blend of sweet savoury flavours

Pork broth topped + pork belly; egg fishcake. Sprinkled + crunchy rice tobiko

Surimi avocado roll topped + mayo; teriyaki crunchy onion

Salmon + avocado; cream cheese cucumber rolled in Korean red pepper powder. Topped + crispy onions sriracha mayo

Crunchy chicken drizzled + a tasty sweet spicy Korean chilli sauce

Soft steamed bao buns + crisp gem lettuce vegan garlic mayo; Chicken / Pumpkin (Vegan)

With truffle ponzu; radish; coriander cress lotus root crisps. Topped + rice tobiko

Nippon meets Napoli. Tortilla base pizza dressed + mayo katsu sauce. Topped + seared tuna; tomato; onion; coriander cress jalapeno

Squid; prawn; salmon; seaweed kimchi combine to create waves of spicy flavour

Chicken katsu lettuce seasoned in shichimi powder topped + tonkatsu sauce

Crispy confit duck leg drizzled + spicy caramelised onion sauce

Caramelised pork belly served on a bed of Asian vegetable noodles

Crisp lettuce quartered drizzled + sweetcorn sauce. Simply delicious

Traditional salted fermented vegetables

Marinated mixed seaweed; edamame; salad leaves carrot in a su‐miso dressing

Light; crispy very tasty

Japanese chicken noodles in a delicious curry broth topped + pak choi pickled onions

With mint; lime agave

Chopped cucumber served + barley miso

Panko‐coated; curry‐stuffed rice balls served + curry mayo

Freshly‐sliced salmon + heirloom tomato. Dressed + yuzu kosho; shiso; jalapeno rice masago

Classic salmon teriyaki + the added crunch of sugar snap peas

Beautifully fluffy flavoured + furikake

Young soybeans in the pod served warm; Truffle salt

Seared sirloin + orange; watercress spicy yuzu dressing