Korean Chicken

Korean Chicken
Korean Chicken

Ingredients

Chicken Thighs
Chicken Thighs

Qty. 1.5 pounds (680g)

Garlic
Garlic

Qty. 1 tablespoon (9g)

Fresh Ginger
Fresh Ginger

Qty. 1 tablespoon (6g)

Soy Sauce
Soy Sauce

Qty. 1 cup (255g)

Mirin
Mirin

Qty. 1 cup (233g)

Toasted Sesame Oil
Toasted Sesame Oil

Qty. 0.25 cup (55g)

Tomatoes
Tomatoes

Qty. 1.5 pounds (680g)

Scallions
Scallions

Qty. 2 units (50g)

Daikon
Daikon

Qty. 0.25 cup (29g)

Kimchi
Kimchi

Qty. 0.75 cup (113g)

Tabasco
Tabasco

Qty. 2 teaspoons (9g)

Mayonnaise
Mayonnaise

Qty. 1 cup (231g)

Cooked Sushi Rice
Cooked Sushi Rice

Qty. 3 cups (474g)

Nori
Nori

Aisle: Ethnic Foods

Qty. 1 sheet (3g)

Teriyaki Sauce
Teriyaki Sauce

Qty. 3 tablespoons (54g)

Price

The Average price for Korean Chicken is:

$12.3

Restaurants offering Korean Chicken