Volpe Nera - Dublin
Volpe Nera
Description
Volpe Nera offers a mixed experience with some standout dishes but lacking in others. The service is hit or miss, with some staff being attentive while others fall short. The food quality is good but not exceptional for the high prices charged, with a limited menu selection. However, the standout dishes like dumplings and côte de bœuf impress. The ambiance is pleasant and the staff, particularly Niamh, provide excellent service. Overall, Volpe Nera is a decent local option for a meal, but falls short of delivering a truly exceptional dining experience for the price point.
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Really beautiful food, all with a slightly different presentation and accompaniments. Very good staff and strong wine list. Well worth a visit.
It's rare to see a Western restaurant opened by a Chinese chef. It felt like some dishes incorporated Chinese elements. The prices weren't too expensive, and the food was delicious – truly excellent.
Absolutely worth leaving central Dublin for. Found this place on Condé Nast and made the 15minute trip down on the dart. It was the first night of the sharing wild Halibut for 2 and was the best fish we have had this year. The fish was brilliantly paired and plenty for two people. The fish was so good the croquettes as a bite and desert could not compare. Great sommelier €80 bottle of wine and €200 altogether). Proper value for superb quality.
Stellar food, truly delicious. Highly recommend the halibut. Lovely quiet relaxing atmosphere.
We took a day off work to visit Volpe Nera just before Christmas as it came so highly recommended. It lived up to it. Every dish was perfect, the wine delightful and the service flawless. It is a spot for a leisurely meal. Highly recommend booking ahead.
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