Ryleigh's - Dublin
Ryleigh's
Menu
Here you will find the menu of Ryleigh's in Dublin. At the moment 263 meals and drinks are on the menu.
Located on the sixth floor of The Mayson Hotel, Ryleigh’s Rooftop Restaurant offers a breathtaking panoramic view of the Dublin Mountains, the River Liffey, city center, and even Dun Laoghaire on a clear day. The restaurant's modern design features comfy leather booths, floor-to-ceiling windows, and beautiful veined marble walls. With an open kitchen and grill, guests can enjoy a theatrical dining experience. Serving breakfast, lunch, and dinner all week, Ryleigh’s is the perfect spot to enjoy a meal with family and friends. The dinner menu includes options like Pan-fried Scallops, Shredded Duck Salad, dry-aged Irish steaks cooked over a charcoal grill, Crisp Skinned Sea Bass, and delectable desserts such as Caramel Cheesecake and Sticky Toffee Pudding.
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Ryleigh's offers a well-furnished restaurant with an excellent menu presentation but subdued quality for the price paid. The service can be inconsistent, with rude waitstaff reported. The food receives mixed reviews, with some dishes disappointing while others are delicious. The atmosphere, views, and service are highlighted as positives, making it a worthwhile visit for some despite the high prices. Overall, Ryleigh's offers a nice experience with room for improvement in the food quality and service aspects.
Unbelievable place in dublin height! The mocktail has a raspberry and what to say of their desserts! You want to spend an unforgettable moment while having a breathtaking view! Go without hesitation
First and only time there. Great spot, food was great and service was excellent
I had an amazing brunch at this restaurant! The service was excellent, and the food was incredibly tasty! It's definitely one of the best places I've been to. The view of the modern city from there was awesome, and it was so peaceful for brunch. The waiter from Peru was really nice and recommended great dishes. You can even watch them prepare the food, which is cool, and there's no cooking smell in the restaurant, which I liked a lot. Overall, it's a fantastic spot for delicious food, great service, and a relaxed brunch atmosphere.
We had no starters, but they all sounded amazing. The sharing steaks are a great portion for two hungry people. The chimichurri is a MUST GET and the gorgonzola butter is very cheesy (not a bad thing). The staff were attentive and the steak was perfect.
Menu
Starters
Prawn Crab Croquette15 €
Ryleigh's Antipasti Board For 225 €Grill
30Oz/850G Tomahawk Ribeye For Two75 €
14Oz/ 400G Delmonico39 €
8Oz/226G Centre Cut Fillet39 €
12Oz/340G Striploin36 €
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