Ryleigh's - Dublin
Ryleigh's
Description
Ryleigh's offers a well-furnished restaurant with an excellent menu presentation but subdued quality for the price paid. The service can be inconsistent, with rude waitstaff reported. The food receives mixed reviews, with some dishes disappointing while others are delicious. The atmosphere, views, and service are highlighted as positives, making it a worthwhile visit for some despite the high prices. Overall, Ryleigh's offers a nice experience with room for improvement in the food quality and service aspects.
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We had a perfect experience at Ryleigh’s! We celebrated my daughter 16th birthday there yesterday, and everything exceeded our expectations. The service was impeccable, and a special highlight to the kitchen crew; absolutely phenomenal. You can truly feel the passion and talent behind every dish. The food was simply outstanding, easily one of the best dining experiences we’ve had. A huge thank you to the incredible team for making the night so special. Highly recommend!
We highly recommend Ryleigh’s steakhouse. We went with no reservation and they were very accommodating to us. We enjoyed a 34oz. Tomahawk and 34oz. T-Bone. Anda was amazing and recommend great drinks and sauces for our steak. It was our last night of vacation and we couldn’t have chosen a better place to eat. We highly recommend!
We had a wonderful evening with great service and delicious food! Guilli went to great lengths to ensure we had a truly perfect evening. The steak was incredibly tender, the wine was delicious, and there was even a little surprise for dessert. We would definitely come back again on our next visit to Dublin!
Our party of 3 went to Ryleigh’s and sat outside on the roofed terrace. It was cool but blankets were provided which helped somewhat. We kept our coats on as there was quite a draught from the gaps in the glass wall. One of us had the tuna tartare and two of us shared the prawns for 2. These starters were average. The hummus under the tuna tartare was an odd pairing and took away from the dish. The prawns tasted frozen and lacked any flavour at all and the bread served with it was poor, should definitely have been paired with a decent sourdough. We all had the fillet steak, as stated on the menu it didn’t come with anything, not even a sauce, so sides sauces were ordered. The steak was excellent but at €51 it should be! The restaurant was full and it looked atmospheric inside. If l was in the area again we might return for a steak but no starter and only if we got a table inside. A mistake was made with our bill, we were charged for an extra bottle of wine and two bottles of water which had gone to another table but this was rectified once pointed out. Still a hefty bill of approx €300 all the same.
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