Uno Mas - Dublin

Good restaurant, correct, clear example of restaurant 3.5/5. The place is very cozy, the walls are full of wines, the tables close to each other, which gives it a warm point, for appearance they earn a lot. To eat we order: bread with oil and salt (very rich, the oil was of great quality, and the bread was very good), anchovies of the cantabrian with a very rich white garlic sausage; we asked for ham that they told me was very well, squids on the plate with garlic chopped (excess of that bit removed the flavor) but they were rich. The maximum disappointment came with the version of the octopus to the Galician, I still don't understand the concept... a kind of pasta with tiny pieces of octopus, with an extremely spiced salsa (I only knew with paprika, which gave him a touch of garlic). If you were the owner of the restaurant, you would remove this dish, because it detracts quality from the experience.

Amazing food, great presentation and very nice service. A bit expensive but the food quality make it worth it

Food was great! Like really good. I wasn’t in the humour for any of the mains and asked could I just order a load of starters and small bites instead but was told my order wouldn’t be taken unless I ordered a main. Kind of put a sour note on it as we spent about 300 euro on wine as well.

Recommend the octopus appetizer Recommend the flan Had a bunch of other things it was all nice. For the food overall it's worth the price, but the service pushes it a notch since our waiter (who I think is also the owner) was so friendly and so passionate and so service oriented. Nice place.

This spot is like no other. I can’t recommend it enough.