Menu - Touzai

Asian, Full, Breakfast

Menu

PDF

A complete overview of all 60 meals and drinks can be found here on the menu of Touzai from Dublin.

Food Images

Images

Menu

  • Calzones

    White Calzone
    White Calzone
  • Pizza

    Cordobesa
    Cordobesa
  • Children's Menu

    Sponge Bob
    Sponge Bob
  • Pasta Dishes - Rigatoni

    Maremonti
    Maremonti
  • Sopas

    La Porteña
    La Porteña
  • Pizze - I 7 Biddizzi

    Agata
    Agata
  • Les Pizzes De La Terrassa (Només Nits)

    Pagesa
    Pagesa
  • Postres

    Viciosa
    Viciosa
  • Classic Pizzas

    La Empordanesa
    La Empordanesa
  • Pizzas Especiales Italianas

    El Duetto
    El Duetto
    La Imerina
    La Imerina
  • Pizzas Especiales Argentinas

    La Tranquera Barbacoa
    La Tranquera Barbacoa
  • Pizzas Blancas Sin Tomate

    La De Caldes
    La De Caldes
  • Pizzas Dulces

    Arlet
    Arlet

FAQ

When the weather is nice you can also be served outside.

Feedback

rolande
17.09.2023

We received a call informing us that the main restaurant was temporarily closed and asked if we would be open to dining in the lobby area, which turned out to be Touzai. Although we had some initial reservations, everything was clearly explained. We were also celebrating a special occasion. Justin greeted us at the reception and had a lovely table prepared for us. The food was delicious, the service was outstanding, and the atmosphere was delightful. The menu featured a diverse range of dishes. Our server, Dustin from Mumbai, was exceptional—knowledgeable, helpful, friendly, efficient, and engaging. Overall, it was a wonderful evening! Thank you to the Crowne Plaza Hotel.

We stayed at the Crowne Plaza for our last night in Dublin and ate at Touzai. The three of us were happy with our meals, which featured tasty Singapore Noodles with a mild spicy kick and satisfying loaded burgers. We also enjoyed Orchard Thieves ciders with our food. Our server, Aga, was attentive and quick to check on us throughout the meal. Including drinks, a shared starter of chicken goujons, and our main dishes, the bill was around €100.

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