Host - Dublin

Point Of Interest, Food, Establishment
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Host

Host
4.4 / 5 (3432 reviews)

Menu

Here you will find the menu of Host in Dublin. At the moment, there are 75 menus and drinks on the menu.

Our restaurant offers Mediterranean small plates, fresh pasta, and quality cuts of meat meant for sharing. Our concise menu is constantly changing to offer new and exciting dishes. Please be aware that groups of 6 or more will be required to enjoy our Chef's Sharing Menu.

Last update: 17.01.2026 from: Anonym

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★ 4.4 / 5 from 3432 reviews

Dive into a culinary journey at this restaurant with a simple, modern atmosphere and close-knit seating arrangements. Although service was slow, the ribeye steak stole the show, aside from the thin ravioli and underwhelming dessert. Guests found the pricing high for average food, but praised the attentive staff and inviting ambiance. The wine selection shined, complementing brilliant dishes like bluefin tostada and ribbed ragu tagliatelle. A perfect spot for a special occasion, Host Sonata delivers on quality and experience, making it a must-visit for foodies in search of top-tier cuisine in Dublin. Cheers to an unforgettable dining experience!.

eoghan-brady
10.10.2023

From service, to food and even atmosphere, there’s more than one reason why it’s near the top of everyone’s list of places to go in Dublin

jack
21.11.2023

Amazing restaurant. Food was delicious. To hard to pick a favourite dish. Had a great time here. Staff were amazing, so polite and helpful with choices. Not one single fault. Sean and his team are doing an amazing job. Will 100% be back!

justin-brennan
10.01.2024

I have to say I was a little disappointed. I went in December and most of the dishes were lovely but our mains was terrible. We got the steak to share and I would say 25% was pure fat which for a place with these prices is nowhere good enough. The staff and other meals saved the date but honestly I found it a little overrated and you should look at other restaurants like Uno mas or etto or pichet which have much higher standards of quality

Best resto in Ireland. No discussion.

I had the shared menu at Host Restaurant. Got absolutely delighted with the pappardelle ragu, Hannan’s salt-aged rib eye absolutely delicious and well made! Pumpkin cappellacci, walnut sage is an explosion of flavours. I don’t know how, but I’ll try to reproduce it at home, and the burnt ricotta cheesecake just made me feel speechless! It was such a good time that I had there with my bf to celebrate my bday! Can’t wait to go back!

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