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Contribute FeedbackThis Dublin restaurant is a mixed bag according to recent reviews. While many customers praise the quality of the food, such as the best Caesar salad ever, French toast, and Irish breakfast, others complain about slow service and unattentive staff. Prices seem to have risen, but the quality has reportedly gone down in some areas. Despite these issues, the atmosphere of the restaurant is noted to be cozy and welcoming. Customer service can vary from person to person, with some receiving attentive and warm service, while others face long wait times. Overall, the food receives positive reviews, with some customers already planning their return visit.
The ambiente and the personal are excellent. also the fresh product market before the restaurant is great. but eating was ok-ish and not to the sign for the price we pay.
Staff and place is very nice. Food was good but I must admit I was expecting better at this price point, was slightly disappointed by the taste of it all.
Ok food, If a little overpriced (one piece of hard-ish sourdough bread wit avocado, two small poached eggs and a little bit of salmon on the side for €17). My real issue though is the unattentive staff that didn't come even though my plate was empty for 20min and the place wasn't busy)
Visit them for the first time and the atmosphere is really nice. I have ordered muddles and cleaned linguine, it was pretty nice. I have more than mush and about 4 medium-sized garnels. the minus a star I asked for a spoon, and it never arrived and I had to ask for him
A good breakfast and time had shakshouka, which is very good.