Reviews
What Karin Hapke likes about 1837 Brasserie At Guinness Storehouse:
we had a booking at 6pm. but the restaurant closes at 6pm. i wonder why we were able to do such a booking?? i was quite disappointed. only the friendly staff gets 5 stars, because they did not close the kitchen unless we had finished our dinner. but it was a rush through dinner at my birthday and not planned in that way. View all feedback. What Robert Popa Emil doesn't like about 1837 Brasserie At Guinness Storehouse:
Was expecting more food options . We originally booked for 6pm but thankfully we arrived early as by 6pm they were already dating last orders . Not impressed with Christmas decorations was expecting much more View all feedback.
Reviews from various websites
Lovely ambiance and venue but food was not a good standard with limited menu. The food was mistimed too.
We had a booking of 18 o'clock, but the restaurant closes around 18 o'clock. I wonder why we could make such a booking? I was quite disappointed. only the frien...
read moreThe view was amazing. Definitely order the seafood chowder. The Guinness bread is also delicious. The beef and Guinness pie was okay, more like stew with a past...
read moreGreat music for what was expected. Good was good. Service OK as they forgot my meal and kids dessert, but otherwise would go again
The personal was very attentive. only the thing is 1 dish had to be reset the roasted stack (ham cheese) that was ice cold? Maybe packed?
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read moreStaff were very attentive. Only thing is 1 dish had to be set back the toasted stack (ham Cheese) This was freezing cold? maybe prepacked ?
Amazing afternoon and such a nice atmosphere following all protocols
Nice ending to a tour of the Guinness Storehouse. The food is good, ideal for a light bite at lunchtime. Staff were friendly and the atmosphere is lovely. There...
read moreGuinness Storehouse was closed when we arrived. Venue let us book table and didn't inform us it would not be open 24th December.
Cosy little place. Food is very tasty but slightly lacking the little things like salt or presentation (puff pastry on top of a full bowl of stew is hard to eat...
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