Red Earth Dining - Dubbo

This is a great hotel, what we especially liked is that it has suites not little pokey hotel rooms, with kitchenettes, and separate bedrooms. It is perfectly clean, well located and has very comfortable beds.

My wife and I had a wonderful time at Red earth. We were met by the owners who served us a delightful cheese platter, fresh grapes from the vines and an assortment of wines to taste. The gentleman ( owner) gave us an in sight into how they started to where they are today. A remarkable story and one to definately listed to when you visit the winery. Beautiful inside and out, very relaxing

We ate here for our anniversary and were pleased with the service and entertainment. We ordered a 400gm rib eye which came out slightly over seared and one level too rare but otherwise was delicious and well presented. We also ordered a surf and turf steak which was good. I ordered a shiraz which tasted a little flat and my wife ordered a merlot which was fruitful and solid in flavour and texture.Dessert was a warm chocolate pudding which was delectable and we wished we ordered one each instead of sharing!Overall a very pleasant experience, it was not too rowdy, very classy music and piano making for an enjoyable ambience. We would come here again. A little on the pricey side however but I think that just makes for a more exclusive location.

We dined in the Red Earth on our first night in Dubbo on a four day stop over. It was disappointing that the piano man was unable to play that night (he was acting as maitre'd and waiter and barman as some staff were off sick). The service was very friendly and prompt without being intrusive. The surrounds were plain, but we'd come for the food. The bread with pesto, bacon and cheese was ordinary, but the salmon mains were very nice. Though we had to order two vegetable sides to make up the meal, we enjoyed the tasty combintions of flavours. The wine list provided choices from the central NSW regions, but we had no trouble finding a decent sauvignon blanc to go with our meal, and a shiraz to finish off with.

We were greeted by friendly staff and seated in a room with good decor and comfortable seats. The food (mains and desert) were excellent but the serves were small. Reasonably expensive for small portions.